Persona Wood Fire Pizzeria — Persona Wood Fire Pizza

170 W Washington St, Chicago, IL 60602
Italian
Last inspected: Mar 20, 2017
82
Score
Low Risk

Persona Wood Fire Pizzeria, located at 170 W Washington St, Chicago, IL, had a low-risk inspection on March 20, 2017, with a score of 82. This inspection identified four minor violations related to maintaining proper temperatures for potentially hazardous food during storage, preparation, display, and service, as well as issues with floor maintenance. Across six scored inspections, Persona Wood Fire Pizzeria has primarily received low-risk ratings.

6
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 20, 2017
Complaint
4 minor violations.
82
Nov 14, 2016
Reinspection
2 minor violations.
90
Nov 1, 2016
Routine
6 minor violations.
74
Aug 3, 2016
Complaint
4 minor violations.
82
Jul 15, 2016
Reinspection
1 minor violation.
95
Jul 7, 2016
License
6 minor violations.
74
Violations — Mar 20, 2017 Inspection
Facilities to maintain proper temperature
Inspector notes: OBSERVED A 3 DOOR PREPARATION COOLER AT AN IMPROPER TEMPERATURE OF 58.5F WITH POTENTIALLY HAZARDOUS FOODS INSIDE SUCH AS PEPPERONI, CHICKEN, PROSCIUTTO, MOZZARELLA CHEESE. INSTRUCTED TO PROVIDE AND MAINTAIN ALL COOLERS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES SUCH AS 4LBS OF CHICKEN AT 58.6F, 1LB OF PROSCIUTTO AT 59.2F, 4LBS OF MOZZARELLA AT 58.9F AND 5LBS OF PEPPERONI AT 60.1F ALL STORED INSIDE OF THE 3 DOOR PREPARATION COOLER IN THE REAR PREP AREA. INSTRUCTED TO STORE ALL POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED AND DENATURED 14LBS OF FOOD VALUED AT APPROXIMATELY $60. CRITICAL VIOLATION 7-38-005(A)
3
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR UNDER AND BEHIND ALL EQUIPMENT WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE HOOD VENTS, CEILING TILES AND CEILING VENTS WITH ACCUMULATED DUST IN THE REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL HOOD AND CEILING VENTS AND CEILING TILES.
35
Priority (Critical)
Priority Foundation (Major)
Core (Minor)