Pizza Hut Express
Last inspected: Mar 22, 2013
78
Score
Pizza Hut Express, located at 225 S Canal St, Chicago, IL, had a low-risk inspection on March 22, 2013, with a score of 78. This inspection resulted in five minor violations, and the facility has a historical pattern of mostly low-risk inspections across six scored visits. A previous serious violation concerning the design, construction, and maintenance of food and non-food contact surfaces, as well as floor construction and repair, was noted as corrected.
6
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 22, 2013
Routine
5 minor violations.
78
Sep 10, 2012
Routine
4 minor violations.
82
Jul 7, 2011
Complaint
4 minor violations.
82
May 2, 2011
Routine
4 minor violations.
82
Feb 16, 2010
Reinspection
1 minor violation.
95
Feb 8, 2010
Routine
4 minor violations.
82
Violations — Mar 22, 2013 Inspection
Previous serious violation corrected, 7-42-090
Inspector notes: PREVIOUS SERIOUS VIOLATION NOT CORRECTED AT THIS TIME FROM INSPECTION REPORT #1134533 DATED 9/10/12 VIOLATION#21 (7-38-012) INSPECTION REPORT STATED "FOUND NO ONE ON PREMISES WITH A CITY SANITATION CERTIFICATE OR PROOF OF ENROLLEMENT FOR SUCH, WHILE HANDLING POTENTIALLY HAZARDOUS FOOD (PIZZA,CHICKEN) INSTRUCTED TO HAVE A CERTIFIED MANAGER ON DUTY WHEN OPEN/POTENTIALLY HAZARDOUS FOODS ARE HANDLED, PREPARED, COOKED OR SERVED CORRECT BY DATE 9/12/12. UPON INSPECTION AT 955AM THERE WAS NO CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED.A CERTIFIED CITY OF CHICAGO MANAGER ARRIVED AT 1115AM WITH A VALID CERTIFICATE. A CERTIFIED CITY OF CHICAGO FOOD SANITATION MANAGER NEEDS TO BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEINGED PREPARED, COOKED,HANDLED OR SERVED.
14
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR LOOSE GASKETS OF REAR COOLER DOORS HOLDING PIZZA DOUGH PANS.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS AROUND FLOOR DRAINS IN THE REAR BY THE ICE MACHINE TO REMOVE CRUMBS AND FOOD DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST RECAULK WALL AT WALLBASE WHERE IT MEETS WITH THE 3COMP SINK IN THE REAR AREA.
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: DURING INSPECTION OBSERVED TWO PREP STAFF MEMBERS NOT WEARING HAIR RESTRAINTS. ALL FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS AT FOOD PREP AREAS AT ALL TIMES.
42
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants