Pizzeria Ord — Ord Pizzeria
Last inspected: Aug 23, 2018
45
Score
PIZZERIA ORD, located at 1607 W Montrose Ave in Chicago, IL, had a high-risk inspection on August 23, 2018, with a score of 45. This inspection identified three major and ten minor violations, including issues with management knowledge, procedures for diarrheal events, and thermometer accuracy. While this recent inspection was high-risk, PIZZERIA ORD has a historical pattern of mostly low-risk inspections across six scored visits.
6
Inspections
0
Critical latest
3
Major latest
10
Minor latest
Inspection History
Aug 23, 2018
Reinspection
3 major violations. 10 minor violations.
45
Aug 17, 2018
Complaint
2 critical violations. 3 major violations. 8 minor violations.
37
Mar 30, 2017
Routine
1 minor violation.
95
Nov 18, 2016
Routine
1 minor violation.
95
Jun 30, 2014
Routine
1 minor violation.
95
Dec 9, 2013
License
4 minor violations.
82
Violations — Aug 23, 2018 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED. -
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -
5
Thermometers provided & accurate
Inspector notes: 4-203.12 NO STEM THERMOMETER PROVIDE ON SITE.INSTRUCTED TO PROVIDE A FOOD STEM THERMOMETER TO BE ABLE TO CHECK FOOD TEMPERATURE PRIORITY FOUNDATION: 7-38-005 NO CITATION ISSUED
36
Food properly labeled; original container
Inspector notes: 3-302.12 FOOD CONTAINERS USED AT COOK LINE MUST BE LABELED WITH COMMON NAME OF FOOD. -
37
Wiping cloths: properly used & stored
Inspector notes: 3-304.14(B) ALL WET WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-202.16 MUST NOT USE MILK CRATES AS MEANS OF SHELVING IN THE KITCHEN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19 OBSERVED BARE WOOD IN SERVICE SINK AREA. MUST SEAL, PAINT BARE WOOD IN FACILITY AND MAINTAIN FOR NONABSORBENT AND SMOOTH. -
47
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15(B) LEAKING PIPE UNDER HAND WASHING SINK IN PREP AREA. INSTRUCTED TO REPAIR
51
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11 FOUND MISSING/BROKEN FLOOR TILES IN THE KITCHEN THROUGHOUT . INSTRUCTED TO REPLACE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. -
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11 CEILING REPAIRED ABOVE THE FRONT COUNTER IN DINING AREA NOT SMOOTH AND CLEANABLE.INSTRUCTED TO PROPERLY REPAIR WITH A SMOOTH,CLEANABLE SURFACE
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6.501.14 MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOOD& FILTERS IN PREP AREA. INSTRUCTED TO MAINTAIN. -
56
Adequate ventilation & lighting; designated areas used
Inspector notes: 4-202.18 NO VENTILATION PROVIDED AT EXHAUST/HOOD ABOVE PIZZA OVEN,INSRUCTED TO PROVIDE
56
Allergen training as required
Inspector notes: OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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