Pizzeria Uno Chicago Bar & Grill
Last inspected: Mar 31, 2025
74
Score
PIZZERIA UNO CHICAGO BAR & GRILL, located at 29 E Ohio St, Chicago, IL, underwent a moderate risk inspection on March 31, 2025. This inspection resulted in a score of 74 and noted six minor violations. Across 23 scored inspections, the facility has historically maintained a mostly low-risk profile.
23
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Mar 31, 2025
Complaint
6 minor violations.
74
Feb 24, 2025
Routine
2 major violations. 10 minor violations.
50
Feb 23, 2024
Routine
1 critical violation. 2 minor violations.
78
Feb 17, 2023
Complaint
3 minor violations.
86
Aug 16, 2022
Reinspection
No violations found.
100
Aug 11, 2022
Routine
1 critical violation. 3 minor violations.
74
May 3, 2021
Reinspection
2 minor violations.
90
Apr 21, 2021
Complaint
2 major violations. 2 minor violations.
74
Sep 6, 2019
Routine
3 major violations. 7 minor violations.
52
Apr 19, 2018
Reinspection
1 minor violation.
95
Apr 12, 2018
Routine
4 minor violations.
82
Oct 23, 2017
Routine
2 minor violations.
90
Jan 11, 2017
Routine
7 minor violations.
70
Mar 30, 2016
Routine
4 minor violations.
82
Mar 30, 2015
Routine
3 minor violations.
86
Jun 26, 2014
Routine
4 minor violations.
82
Dec 13, 2013
Reinspection
2 minor violations.
90
Dec 5, 2013
Routine
2 minor violations.
90
Mar 21, 2013
Routine
1 minor violation.
95
Mar 29, 2012
Routine
3 minor violations.
86
Sep 15, 2011
Routine
5 minor violations.
78
Sep 21, 2010
Routine
4 minor violations.
82
Apr 29, 2010
Complaint
3 minor violations.
86
Violations — Mar 31, 2025 Inspection
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARDS AT BAR AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE PREP AREA, STAIRS LEADING TO BASEMENT WALK- IN FREEZER AND STAIRS LEADING TO 2ND FLOOR STAFF TOILET ROOM. NOTED FLOOR TILES IN PREP MISSING GROUTING. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXPOSED FOAM-LIKE CAULK ON THE WALLS AND AROUND PIPES IN PREP AREA. INSTRUCTED TO RESURFACE AREA TO ENSURE A SMOOTH AND EASILY CLEANABLE SURFACE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS AND CEILING/WALL VENTS.
56
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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