Pompeii Express — Davino's Xpress
Last inspected: Oct 16, 2013
74
Score
The most recent inspection for POMPEII EXPRESS, located at 2931 N Broadway in Chicago, IL, occurred on October 16, 2013, and was classified as moderate risk with a score of 74. This inspection identified six minor violations. POMPEII EXPRESS has a history of mostly low-risk inspections across two scored visits.
2
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Oct 16, 2013
Routine
6 minor violations.
74
Oct 27, 2011
License
No violations found.
100
Violations — Oct 16, 2013 Inspection
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES. FOUR PIZZAS NOT FOR DISPLAY ONLY (EMPLOYEE STATES) ALL BEING HELD ON FRONT DISPLAY CASE WITHOUT HOT HOLDING UNIT. SAUSAGE PIZZA AT 76.4F, PEPPERONI PIZZA AT 104.3F, CHEESE PIZZA AT 99.8F, SPINACH PIZZA AT 97.1F. EMPLOYEES STATE PIZZA IS REHEATED WHEN ORDERED. NO C.D.P.H. APPROVED TEMPERATURE LOGS ON PREMISES. APPROXIMATELY 8 LBS PIZZA WITH AN ESTIMATED VALUE TO BE $30.00 DISCARDED. CRITICAL CITATION ISSUED 7-38-005(A).
3
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: NO PAPER TOWELS IN EMPLOYEE WASHROOM FOR HAND WASHING PURPOSES. MANAGEMENT FOUND PAPER TOWELS AND PROVIDED DURING INSPECTION.CRITICAL CITATION ISSUED 7-38-030.
12
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING INITIAL INSPECTION. MANAGER WAS TELEPHONED DURING THE INSPECTION AND ARRIVED WITH CERTIFICATE IN HAND FROM ANOTHER OWNED RETAIL FOOD ESTABLISHMENT LOCATED DOWN THE STREET AT 2921 N BROADWAY. SERIOUS CITATION ISSUED 7-38-012.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: TORN RUBBER DOOR GASKET ON PIZZA PREP COOLER. MUST REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST BE CLEANED AFTER EACH USE.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPLACE THREE COMPARTMENT SINK WITH A SINK LARGE ENOUGH TO SUBMERGE THE LARGEST POT, PAN OR UTENSIL TO UNABLE ADEQUATE WASHING, RINSING AND SANITIZING OR REMOVE ALL LARGE COOKING EQUIPMENT FROM PREMISES.
38
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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