Raymond's Hamburgers & Tacos
Last inspected: Jul 22, 2025
61
Score
Raymond's Hamburgers & Tacos, located at 2404 S Blue Island Ave in Chicago, IL, underwent a moderate risk inspection on July 22, 2025. This inspection resulted in two critical and four minor violations. Across eighteen scored inspections, the establishment has historically maintained a low-risk profile.
18
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jul 22, 2025
Routine
2 critical violations. 4 minor violations.
61
Apr 22, 2024
Reinspection
No violations found.
100
Apr 15, 2024
Routine
1 major violation.
90
Mar 21, 2023
Routine
3 major violations. 4 minor violations.
61
Aug 20, 2021
Routine
3 minor violations.
86
Dec 11, 2020
Routine
1 major violation. 3 minor violations.
78
Aug 28, 2019
Routine
4 major violations. 6 minor violations.
50
Dec 7, 2018
Routine
3 major violations. 5 minor violations.
58
Jun 6, 2017
Reinspection
4 minor violations.
82
May 30, 2017
Complaint
5 minor violations.
78
Apr 5, 2016
Reinspection
1 minor violation.
95
Mar 25, 2016
Routine
5 minor violations.
78
Jun 25, 2015
Routine
4 minor violations.
82
Jun 6, 2014
Complaint
4 minor violations.
82
Jun 4, 2014
Routine
3 minor violations.
86
Jul 10, 2013
Routine
3 minor violations.
86
Dec 19, 2011
Routine
5 minor violations.
78
May 20, 2011
Routine
3 minor violations.
86
Violations — Jul 22, 2025 Inspection
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HANDWASHING SINK IN PREP AREA AND IN THE TOILET ROOMS WITH NOT HANDWASHING SIGNS. INSTRUCTED TO PROVIDE AND MAINTAIN.
10
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS DURING THE INSPECTION. FOUND IN THE WALK-IN COOLER: TWO BUCKETS OF REFRIED BEANS (69.0F-72.2F), CONTAINER OF PORK (54.6F), BEEF TONGUE (59.9F). FOUND IN THE TWO DOOR COOLER IN THE DISHWASHING AREA: CONTAINER OF RICE (60.8�F). MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPROXIMATELY 215LBS AT $388 WORTH OF PRODUCT DISCARDED. PRIORITY 7-38-005, CITATION ISSUED
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF A TWO DOOR REFRIGERATOR AT 49.5F WITH TCS FOODS STORED INSIDE FOR SALE. A HELD FOR INSPECTION TAG PLACED ON UNIT. PLEASE REVIEW COMMENTS FOR TAG REMOVAL. MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW. MAINTENANCE ARRIVED ON SITE AND WAS ABLE TO REPAIR TWO DOOR REFRIGERATOR BEFORE THE CONCLUSION OF THE INSPECTION. PRIORITY 7-38-005, CITATION ISSUED
33
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED A DAMAGED RUBBER GASKET ON THE PREP COOLER IN THE FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
47
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED TWO MISSING SINK STOPPERS FOR THE WAREWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
48
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED ONE OF THE THREE OUTDOOR GARBAGE RECEPTACLES LID SLIGHTLY DAMAGED. INSTRUCTED TO REPLACE LID AND MAINTAIN.
54
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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