Riva
Last inspected: May 16, 2019
50
Score
RIVA, located at 700 E Grand Ave in Chicago, IL, has a history of mostly low-risk inspections. Their most recent inspection on May 16, 2019, was classified as high risk, with 3 major and 8 minor violations noted. Among the violations observed were issues with adequate handwashing sinks being properly supplied and accessible.
15
Inspections
0
Critical latest
3
Major latest
8
Minor latest
Inspection History
May 16, 2019
Routine
3 major violations. 8 minor violations.
50
Mar 19, 2018
Routine
4 minor violations.
82
Mar 29, 2017
Routine
6 minor violations.
74
Mar 29, 2016
Reinspection
No violations found.
100
Mar 22, 2016
Routine
5 minor violations.
78
Apr 14, 2015
Routine
1 minor violation.
95
Apr 8, 2014
Routine
13 minor violations.
52
Jul 5, 2013
Reinspection
No violations found.
100
Jun 26, 2013
Suspected Food Poisoning
7 minor violations.
70
Mar 27, 2013
Routine
5 minor violations.
78
Mar 22, 2012
Complaint
6 minor violations.
74
May 13, 2011
Routine
5 minor violations.
78
Aug 17, 2010
Consultation
3 minor violations.
86
Aug 7, 2010
Suspected Food Poisoning
7 minor violations.
70
Jun 21, 2010
Routine
7 minor violations.
70
Violations — May 16, 2019 Inspection
Adequate handwashing sinks properly supplied and accessible
Inspector notes: - OBSERVED HANDWASH SINK BEING USED TO BRING WATER TO THE DISHWASH MACHINE ON THE 2ND FL USING A HOSE ATTACHMENT. OBSERVED HANDWASH SINK IN THE 1ST AND EAST END 2ND FL BARS BEING USED AS A DUMP SINK; WITH A STRAINER COVERING THE BASIN AND DEBRIS INSIDE. OBSERVED HANDWASH SINK IN THE FISH PREP ROOM BEING USED TO RINSE OFF UTENSIL. INSTRUCTED FACILITY THAT A HANDWASH SINK SHALL BE AVAILABLE AT ALL TIMES FOR THE USE OF HANDWASHING ONLY. CORRECTED ON SITE. PRIORITY FOUNDATION VIOLATION#: 7-38-030(C). CITATION ISSUED. -
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: - MUST PROVIDE HANDWASHING SIGNAGE AT THE HANDWASH SINKS IN ALL THREE BARS. -
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: - MUST INSTALL A HANDWASH SINK IN THE 1ST FL BY THE 3 COMP SINK AND IN THE 2ND FL FRONT PREP AREA. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED. -
10
Consumer advisory provided for raw/undercooked food
Inspector notes: - MISSING THE CONSUMER ADVISORY DISCLOSURE ON SOME OF THE ITEMS IN THE DINNER MENU AND MISSING BOTH THE CONSUMER ADVISORY DISCLOSURE AND REMINDER ON THE LUNCH MENU. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -
25
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: - OBSERVED PRESET TABLEWARE IN THE DINING ROOM, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION. -
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: - OBSERVED THE CUTTING BOARD IN THE REAR PREP AREA STAINED AND WITH DEEP BLACK GROOVES. MUST REPLACE OR RESURFACE. -
47
Plumbing installed; proper backflow devices
Inspector notes: - MUST INSTALL A PREP/DUMP SINK IN THE FISH PREP ROOM AND IN THE 2ND FL WEST END BAR. -
51
Physical facilities installed, maintained & clean
Inspector notes: - OBSERVED GAPS IN THE WALLS NEAR THE PIPES IN THE 2ND FL FRONT PREP AREA. OBSERVED CRACKED TILES ON THE FLOOR AND WALL BY THE SOUP KETTLES. OBSERVED PEELED PAINT, EXPOSED CEMENT, AND CRACKS IN THE FLOOR BY THE HOT WATER TANKS IN THE 2ND FL REAR PREP AREA. MUST REPAIR AND MAINTAIN. -
55
Adequate ventilation & lighting; designated areas used
Inspector notes: - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN. -
56
Adequate ventilation & lighting; designated areas used
Inspector notes: - OBSERVED MISSING/BROKEN LIGHT SHIELDS IN THE FOLLOWING LOCATIONS: THE 1ST FLOOR KITCHEN, THE 2ND FL 3 COMP ROOM, THE 2ND FLOOR REAR PREP, THE 2ND FL FISH PREP, THE 2ND FLOOR FOOD STORAGE AREAS, BAR AREAS. MUST PROVIDE AND MAINTAIN. -
56
All food employees have food handler training
Inspector notes: - MUST PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES AND MAINTAIN VALID FOOD HANDLER CERTIFICATES ON SITE. -
57
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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