Robinson 's New Orleans Cajun

500 W Madison St, Chicago, IL 60661
American
Last inspected: Aug 29, 2014
67
Score
Medium Risk

ROBINSON'S NEW ORLEANS CAJUN, located at 500 W Madison St, Chicago, IL, had a moderate risk inspection on August 29, 2014, with a score of 67. This inspection resulted in eight minor violations. Historical data shows a pattern of mostly low-risk inspections for ROBINSON'S NEW ORLEANS CAJUN.

8
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Aug 29, 2014
Reinspection
8 minor violations.
67
Aug 26, 2014
Reinspection
5 minor violations.
78
Aug 19, 2014
Routine
5 minor violations.
78
Jun 6, 2013
Routine
5 minor violations.
78
Jun 18, 2012
Routine
4 minor violations.
82
Mar 30, 2011
Complaint
3 minor violations.
86
Oct 8, 2010
Suspected Food Poisoning
4 minor violations.
82
Mar 12, 2010
Routine
3 minor violations.
86
Violations — Aug 29, 2014 Inspection
Previous serious violation corrected, 7-42-090
Inspector notes: OBSERVED CONTINUED NON-COMPLIANCE OF VIOLATION #14 INSPECTION REPORT #1447439 DATED 8/26/ 2014, WITH POOLING WATER ON FLOOR, CONDENSATION/WASTE WATER FLOWING FREELY FROM CEILING OF WALK-IN COOLER THROUGH GRATED VENT COVER INTO PANS ON SHELVING AND SPLASHING ON BOTH SIDES OF COOLER AND THE FOLLOWING FOOD ITEMS; (5) LOAVES OF COOKED MEAT LOAF, (4)5 GALLON BUCKETS OF RAW CHICKEN, 5LBS. OF COOKED RED BEANS, 20LBS OF FRESH BROCCOLI, 20LBS. OF FRESH CABBAGE, 5LBS. OF COOKED BAKED POTATOES, 5LB. BUCKET OF DICED SWEET POTATOES, PAN OF BACON AND 5LB. BUCKET OF CREOLE SAUCE UNPROTECTED. MANAGER VOLUTARILY DENATURED AND DISCARDED. APPROX. WT, 200LBS. AND APPROX. VALUE $400.00. CRITICAL VIOLATION 7-42-090.
14
Food protected during storage, preparation, display, service and transportation
Inspector notes: POOLING WATER ON FLOOR, CONDENSATION/WASTE WATER FLOWING FREELY FROM CEILING OF WALK-IN COOLER THROUGH GRATED VENT COVER INTO PANS ON SHELVING AND SPLASHING ON THE FOLLOWING FOOD ITEMS; (5) LOAVES OF COOKED MEAT LOAF, (4)5 GALLON BUCKETS OF RAW CHICKEN, 5LBS. OF COOKED RED BEANS, 20LBS OF FRESH BROCCOLI, 20LBS. OF FRESH CABBAGE, 5LBS. OF COOKED BAKED POTATOES, 5LB. BUCKET OF DICED SWEET POTATOES, PAN OF BACON AND 5LB. BUCKET OF CREOLE SAUCE UNPROTECTED. MANAGER VOLUTARILY DENATURED AND DISCARDED. APPROX. WT, 200LBS. AND APPROX. VALUE $400.00. SERIOUS VIOLATION 7-38-005(A).
16
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: STORE OPENED CAN FOOD ITEMS IN FOOD GRADE CONTAINERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SPLASH GUARD NEEDED AT REAR EXPOSED HAND WASH SINK AT REAR. MUST PROVIDE. MUST REPLACE OR REPAIR DEEP GROOVES AND SEAMS IN CUTTING BOARD AT REAR PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN SHELVES IN WALK-IN COOLER OF FOOD SPILLS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS IN WALK-IN COOLER/FREEZER OF POOLING WATER AND FOOD SPILLS. MUST DETAIL CLEAN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE MISSING CEILING TILES ABOVE WALK-IN COOLER/FREEZER. DETAIL CLEAN WALLS AT REAR PREP AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE A EXPOSED HAND WASH SINK IN 2NN PREP AREA WHERE COOKING, FRYING AND PREPARATIONS ARE DONE. MUST PROVIDE.
38
Priority (Critical)
Priority Foundation (Major)
Core (Minor)