Royal Kebab

3051 N Central Ave, Chicago, IL 60634
Greek / Mediterranean
Last inspected: Mar 22, 2011
70
Score
Medium Risk

ROYAL KEBAB, located at 3051 N Central Ave, Chicago, IL, had a moderate risk inspection in 2011 with a score of 70. This inspection identified seven minor violations, including issues with a certified food manager being on site, food container labeling, and the cleanliness of food and non-food contact equipment. Previous inspections for ROYAL KEBAB have generally been low-risk.

2
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Mar 22, 2011
Routine
7 minor violations.
70
Oct 1, 2010
Routine
3 minor violations.
86
Violations — Mar 22, 2011 Inspection
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: No Certified Food Manager on premises when potenially hazardous foods are being prepared and served. Homemade Kebobs-at 143.7 F. Instructed that a Certified Food Manager must be on premises during all hours of operation. Serious citation issued 7-38-012.
21
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Foods in coolers not labeled or dated. Instructed to label and date all foods not in original containers.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Storage cabinets under cooking equipment not cleaned. Instructed to detail clean and sanitize.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors along wallbase and corners not cleaned. Instructed to detail clean daily.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Drainline under exposed handsink leaking. Instructed to repair to leak at drainline.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Supplies not organized or maintained. Instructed to elevate all supplies 6 inches or higher and away from wall.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: Food handlers not wearing hair restraints in prep area. Instructed that all employees in prep area must have on proper hair restraints.
42
Priority (Critical)
Priority Foundation (Major)
Core (Minor)