Sandwiched — Sandwiched Chicago
Last inspected: Oct 22, 2019
58
Score
SANDWICHED, located at 1863 N Clybourn Ave in Chicago, IL, had a moderate risk inspection on October 22, 2019, with a score of 58. This inspection identified two major and seven minor violations, including issues related to management knowledge, procedures for diarrheal events, and food labeling. Across five recorded inspections, SANDWICHED has historically fallen into the medium-risk category.
5
Inspections
0
Critical latest
2
Major latest
7
Minor latest
Inspection History
Oct 22, 2019
Routine
2 major violations. 7 minor violations.
58
Sep 24, 2018
Routine
4 major violations. 5 minor violations.
52
Jul 20, 2017
Routine
5 minor violations.
78
Sep 2, 2016
Reinspection
7 minor violations.
70
Aug 30, 2016
License
11 minor violations.
58
Violations — Oct 22, 2019 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE PROCEDURE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENT. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
5
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS IN BASEMENT, WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
37
Food properly labeled; original container
Inspector notes: MUST LABEL COOKIES SOLD AT FRONT COUNTER WITH INGREDIENTS, NAME AND PLACE OF MANUFACTURER, PACKER OR DISTRIBUTOR INFORMATION. INSTRUCTED TO MAINTAIN.
37
Personal cleanliness
Inspector notes: OBSERVED EMPLOYEE PREPARING FOOD IN PREP AREA WITHOUT A HAIR/BEARD RESTRAINT. INSTRUCTED TO WEAR HAIR/BEARD RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD. INSTRUCTED TO MAINTAIN.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND TORN REFRIGERATION GASKETS ON WALK-IN COOLER AND PREP COOLERS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: MUST DETAIL CLEAN FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES THROUGHOUT PREP AREA. INSTRUCTED TO MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTER NOT LOCATED ON MOP SINK LOCATED ON BASEMENT. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICED AND MAINTAIN.
51
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPLACE BURNED OUT LIGHTS IN BASEMENT STORAGE AREA. INSTRUCTED TO MAINTAIN.
56
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants