Saory Restaurant
Last inspected: Sep 24, 2018
43
Score
SAORY RESTAURANT, INC, located at 2700 S Trumbull Ave in Chicago, IL, underwent a high-risk inspection on September 24, 2018. This inspection resulted in five major and seven minor violations, including issues related to the food service sanitation certificate, management responsibilities, and procedures for handling vomiting and diarrheal events. Historical data indicates a pattern of high-risk scores across four previous inspections.
4
Inspections
0
Critical latest
5
Major latest
7
Minor latest
Inspection History
Sep 24, 2018
Reinspection
5 major violations. 7 minor violations.
43
Sep 13, 2018
Routine
9 major violations. 8 minor violations.
27
May 9, 2017
Reinspection
1 minor violation.
95
Apr 28, 2017
License
9 minor violations.
64
Violations — Sep 24, 2018 Inspection
City of chicago food service sanitation certificate
Inspector notes: 2-102.12 OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (BEEF,PORK,CHICKEN,ETC)MUST PROVIDE CERTIFICATE AND BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: Inspector Comments: 2-102.14 OBSERVED NO EMPLOYEE HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: Inspector Comments: 2-501.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
5
Proper date marking and disposition
Inspector notes: Inspector Comments: 3-501.17 OBSERVED NO DATE MARKING ON TCS FOODS STORED INSIDE OF REACH IN COOLERS AND FREEZERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
23
Consumer advisory provided for raw/undercooked food
Inspector notes: Inspector Comments: 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF THE RISK OF UNDER COOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
25
Food properly labeled; original container
Inspector notes: Inspector Comments: 3-305.13 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
37
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: Inspector Comments: 4-903.11B MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS AND GRILL TABLE.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Inspector Comments: 4-102.11A2 MUST ELIMINATE GROCERY STORE BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Inspector Comments: 4-101.19 MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE AND INSIDE OF 1- DOOR GLASS REACH IN COOLER SHELVING UNITS.
47
Plumbing installed; proper backflow devices
Inspector notes: Inspector Comments: 5-204.12 MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: Inspector Comments: 6-201.13 MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN PREP AREA.
55
Allergen training as required
Inspector notes: Inspector Comments: PA 100-0367 OBSERVED NO FOOD ALLERGEN CERTIFICATE.MUST PROVIDE AND MAINTAIN.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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