Sarpinos Pizzeria
Last inspected: Feb 23, 2021
43
Score
SARPINOS PIZZERIA, located at 158 W Division St, Chicago, IL, underwent a high-risk inspection on February 23, 2021, resulting in 4 major and 9 minor violations. While this inspection noted several areas needing attention, including issues related to management knowledge and employee reporting, the facility's historical pattern shows mostly low-risk outcomes across 15 scored inspections. The inspection report did confirm the presence of a person in charge who demonstrated knowledge and that a City of Chicago food service sanitation certificate was available.
15
Inspections
0
Critical latest
4
Major latest
9
Minor latest
Inspection History
Feb 23, 2021
Routine
4 major violations. 9 minor violations.
43
Nov 5, 2020
Complaint
2 major violations. 10 minor violations.
50
Jan 30, 2020
Reinspection
1 minor violation.
95
Jan 22, 2020
Routine
1 critical violation. 3 major violations. 11 minor violations.
37
Mar 22, 2019
Routine
5 major violations. 3 minor violations.
52
Jan 30, 2018
Reinspection
3 minor violations.
86
Jan 22, 2018
Routine
5 minor violations.
78
Jan 12, 2017
Routine
2 minor violations.
90
May 20, 2016
Routine
4 minor violations.
82
Nov 27, 2015
Reinspection
2 minor violations.
90
Nov 19, 2015
Routine
6 minor violations.
74
Aug 13, 2014
Routine
4 minor violations.
82
Aug 26, 2013
Routine
4 minor violations.
82
Jul 19, 2011
Reinspection
2 minor violations.
90
Jul 8, 2011
Routine
8 minor violations.
67
Violations — Feb 23, 2021 Inspection
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PERSON IN CHARGE UNAWARE OF DAILY OPERATIONS.
1
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR PROVIDED ON SITE, WHILE TCS FOODS; PORK, CHICKEN, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION: 7-38-012, CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE, KEEP ONSITE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT/DIARRHEAL SUPPLIES OR KIT ONSITE. INSTRUCTED TO POST PROCEDURES AND KEEP SUPPLIES ONSITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
5
Toxic substances properly identified, stored, & used
Inspector notes: FOUND TOXIC SUBSTANCE IMPROPERLY STORED ON PREP COUNTER IN PREP AREA, WITHOUT A LABEL ON THE BOTTLE. PERSON IN CHARGE VOLUNTARILY DISCARDED SUBSTANCE. INSTRUCTED TO STORE CHEMICALS PROPERLY, AND PROVIDE IDENTIFYING LABEL ON BOTTLE, IF REMOVED FROM ORIGINAL PACKAGING. PRIORITY FOUNDATION 7-38-015 CITATION ISSUED.
28
Food properly labeled; original container
Inspector notes: MUST LABEL PLASTIC CONTAINERS WITH COMMON FOOD NAMES WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING, INSTRUCTED TO MAINTAIN.
37
Personal cleanliness
Inspector notes: MUST WEAR HAIR RESTRAINT AT ALL TIMES WHILE PREPARING FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND BROKEN DOOR GASKETS ON MULTIPLE REFRIGERATION UNITS IN PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPLACE CUTTING BOARDS ON PREP COOLERS IN PREP AREA, DARK STAINS AND DEEP CUTS PRESENT. MUST REFINISH OR REPLACE AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: MUST DETAIL CLEAN DUST AND LOOSE FOOD DEBRIS FROM FLOORS THROUGHOUT, INSTRUCTED TO CLEAN MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPLACE BURNED OUT LIGHT IN KITCHEN HOOD, INSTRUCTED TO REPLACE AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET, INFORMATION PROVIDED.
57
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS, AND KEEP ONSITE.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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