Sarpinos Pizzeria
Last inspected: Nov 10, 2015
78
Score
SARPINOS PIZZERIA, located at 1435 W Montrose Ave in Chicago, IL, had its most recent inspection on November 10, 2015, which was categorized as low risk with a score of 78. This inspection identified five minor violations, including issues related to a certified food manager's presence, the cleanliness of food and non-food contact equipment, and the condition of walls and ceilings. Across ten scored inspections, SARPINOS PIZZERIA has historically maintained a low-risk status.
10
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Nov 10, 2015
Complaint
5 minor violations.
78
Jun 13, 2014
Complaint
1 minor violation.
95
Apr 22, 2014
Routine
2 minor violations.
90
Aug 13, 2013
Reinspection
1 minor violation.
95
Aug 6, 2013
Routine
5 minor violations.
78
Dec 17, 2012
Routine
3 minor violations.
86
Feb 16, 2011
Reinspection
No violations found.
100
Feb 7, 2011
Routine
4 minor violations.
82
Jun 24, 2010
Complaint
No violations found.
100
May 11, 2010
Routine
3 minor violations.
86
Violations — Nov 10, 2015 Inspection
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHEESE, HAM, ETC.) ARE PREPARED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED. SERIOUS VIOLATION 7-38-012.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED DUST BUILD UP ON WALK IN COOLER FAN COVER. INSTRUCTED MANAGER TO CLEAN FAN COVER.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DUST BUILD UP ON WALLS AT DISHWASH AREA. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NO THERMOMETER INSIDE RANCH REACH IN COOLER. MUST PROVIDE THERMOMETER IN COOLER.
40
Food handler requirements met
Inspector notes: INSTRUCTED MANAGER ALL FOOD HANLDERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
45
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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