See Thru Chinese Kitchen
Last inspected: Sep 8, 2014
70
Score
SEE THRU CHINESE KITCHEN, located at 7613 S Jeffery Blvd in Chicago, IL, had a moderate risk inspection on 2014-09-08 with a score of 70. This inspection identified seven minor violations related to food labeling, utensil storage, and surface maintenance. Across eight scored inspections, the facility has historically shown a pattern of mostly low-risk assessments.
8
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Sep 8, 2014
Routine
7 minor violations.
70
Aug 7, 2013
Complaint
3 minor violations.
86
Feb 7, 2013
Routine
2 minor violations.
90
Aug 28, 2012
Reinspection
No violations found.
100
Aug 23, 2012
Complaint
4 minor violations.
82
Jan 24, 2012
Complaint
2 minor violations.
90
Aug 9, 2011
Routine
4 minor violations.
82
Sep 29, 2010
Routine
4 minor violations.
82
Violations — Sep 8, 2014 Inspection
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL BULK FOODS STORED OUT OF ORIGINAL CONTAINERS MUST BE LABELED. ALL COOKED AND/OR PREPARED FOODS TAKEN OUT OF ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD OVER 24 HOURS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: ALL SINGLE-SERVICE UTENSILS MUST BE PROPERLY STORED WITH ALL HANDLES OUT OR UP(INVERTED).
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: USING PLASTIC N0N-FOOD GRADE APPROVED BAGS TO STORE UNCOVERED FOODS IN COOLER AND FREEZER - MUST USE FOOD GRADE APPROVED STORAGE BAGS OR CONTAINERS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOKING EQUIPMENT(i.e. DEEP FRYERS, WOK COOKING STATIONS, ALL COOLERS AND FREEZERS, ALL PREP TABLES, SHELVES, COUNTERS AND STORAGE RACKS, ALL SIDES, LEGS AND WHEELS OF EQUIPMENT THROUGHOUT PREP AND STORAGE AREAS- ALL HAVE LOT'S OF GREASE AND FOOD BUILD-UP).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THROUGHOUT EVERY ROOM (INCLUDING FLOORS INSIDE WALK-IN COOLER AND FREEZER)NEED CLEANING ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH STOCK AND ALL HEAVY EQUIPMENT(DIRT, DEBRIS, FOOD, DEAD INSECTS, GREASE).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS THROUGHOUT EVERY ROOM NEED CLEANING AND/OR PAINTING( DIRT, FOOD SPLATTERS, STAINS). CLEAN ALL DIRT AND DEBRIS FROM LIGHT SHIELDS AND VENTS. CLEAN INTERIOR AND EXTERIOR OF HOOD AND FILTERS ABOVE COOKING EQUIPMENT(GREASE AND FUZZY BUILD-UP).
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST RE-ORGANIZE OFFICE/ STORAGE ROOM, ALL ARTICLES MUST BE STORED ELEVATED 6 INCHES OFF FLOOR.
41
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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