Sharks Fish and Grill

5053 W Division St, Chicago, IL 60651
Seafood
Last inspected: Apr 28, 2023
61
Score
Medium Risk

SHARKS FISH AND GRILL, located at 5053 W Division St, Chicago, IL, underwent a moderate-risk inspection on April 28, 2023. This inspection resulted in a score of 61 with ten minor violations noted. Historically, SHARKS FISH AND GRILL has maintained a pattern of mostly low-risk inspections across its eight recorded evaluations.

8
Inspections
0
Critical latest
0
Major latest
10
Minor latest
Inspection History
Apr 28, 2023
Reinspection
10 minor violations.
61
Apr 21, 2023
Routine
5 major violations. 11 minor violations.
35
Oct 4, 2022
Complaint
5 minor violations.
78
Jan 20, 2022
Complaint
5 minor violations.
78
Mar 18, 2020
Routine
1 minor violation.
95
Jul 22, 2019
Routine
4 major violations. 7 minor violations.
47
Oct 1, 2018
Reinspection
2 major violations. 1 minor violation.
78
Sep 21, 2018
License
4 major violations. 1 minor violation.
64
Violations — Apr 28, 2023 Inspection
Food properly labeled; original container
Inspector notes: OBSERVED FLOUR OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED A MISSING HANDLE ON THE THREE DOOR REACH IN COOLER IN THE REAR OF THE FACILITY DISH WASHING AREA. INSTRSUCTED TO REPAIR AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARDS IN FOOD PREP AREA BADLY STAINED AND DEEP CUTTING GROOVES. INSTRUCTED TO REPLACE ALL AND MAINTAIN A EVERY TWO HOUR CLEANING AND SANITIZING UNTI THEY ARE REPLACED.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE GASKET SEALS ON THE OPENING OF THE THREE DOOR COOLING UNIT IN THE REAR BROKEN AND DAMAGED. INSTRUCTED TO REPAIR AND MAINTAIN.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE IN EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS THROUGHOUT FACILITY WITH A BUILD UP OF DIRT, GREASE AND SMALL DEBRIS UNDER AND ROUND ALL COOKING AND NON COOKING EQUIPMENT. OBSERVED GREASE BUILD UP IN REAR NEAR GREASE FILTERING MACHINE. OBSERVED FOOD SPLATTER AND STAINS ON WALLS IN REAR DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING CEILING TILES IN THE FRONT FOOD PREP AREA AND IN THE REAR DISH WASHING AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST DETAIL CLEAN THE FILTER AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED VERY LOW LIGHTING IN THE REAR NEAR THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE BRIGHTER LIGHTING.
56
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)