Snack Shop Restaurant
Last inspected: Mar 17, 2021
55
Score
The SNACK SHOP RESTAURANT, located at 452 W Pershing Rd in Chicago, IL, underwent a moderate-risk inspection on March 17, 2021. This inspection resulted in 2 major and 8 minor violations, with notable issues concerning physical facilities, ventilation, lighting, designated areas, and the person in charge. Historically, the restaurant has maintained a mostly low-risk inspection record across 15 previous evaluations.
15
Inspections
0
Critical latest
2
Major latest
8
Minor latest
Inspection History
Mar 17, 2021
Reinspection
2 major violations. 8 minor violations.
55
Mar 10, 2021
Routine
4 major violations. 13 minor violations.
35
Sep 20, 2019
Reinspection
No violations found.
100
Sep 13, 2019
Complaint
2 major violations.
82
Mar 18, 2019
Routine
7 major violations. 11 minor violations.
29
Oct 6, 2017
Routine
8 minor violations.
67
Apr 26, 2016
Routine
3 minor violations.
86
May 21, 2015
Routine
7 minor violations.
70
Dec 8, 2014
Routine
4 minor violations.
82
Mar 27, 2014
Routine
6 minor violations.
74
Jun 5, 2013
Routine
3 minor violations.
86
Sep 12, 2012
Routine
3 minor violations.
86
Dec 28, 2011
Complaint
2 minor violations.
90
Nov 7, 2011
Reinspection
No violations found.
100
Oct 27, 2011
License
2 minor violations.
90
Violations — Mar 17, 2021 Inspection
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-501.114 Inspector Comments: MUST REMOVE.ELEVATE OR ORGANIZE MASSIVE CLUTTER IN PREP AREAS,SERVICE COUNTERS,PREP TABLES,REAR STORAGE AREAS AND WHERE NEEDED.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN GREASE BUILD UP ON FILTERS AT HOOD OF COOKING EQUIPMENT.
56
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(NO CITATION ISSUED)
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: Violation Codes: 6-301.14 Inspector Comments: MUST PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS.
10
Food properly labeled; original container
Inspector notes: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Violation Codes: 4-501.11 Inspector Comments: MUST REMOVE RUST FROM INTERIOR SURFACE INSIDE OF 2 & 3 DOOR REACH IN COOLERS.MUST REPAIR OR REPLACE WORN CUTTING BOARD AT UNUSED PREP COOLER TOPSIDE.
47
Non-food/food contact surfaces clean
Inspector notes: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON PREP TABLES,USED AND UNUSED COOLERS,FRYER CABINETS,COUNTER TOPS.
49
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED CEILING IN PREP AREA,HOLE IN WALL OUTSIDE OF TOILET ROOMS.
55
All food employees have food handler training
Inspector notes: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES .MUST PROVIDE AND MAINTAIN.
57
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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