Sodexo America
Last inspected: Feb 28, 2014
74
Score
SODEXO AMERICA, LLC, located at 9501 S Dr Martin Luther King Jr Dr in Chicago, IL, had a moderate risk inspection on February 28, 2014, with a score of 74. This inspection identified six minor violations, including issues with maintaining proper temperatures for facilities and potentially hazardous food. Across three recorded inspections, SODEXO AMERICA, LLC has consistently received medium-risk ratings.
3
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Feb 28, 2014
Routine
6 minor violations.
74
Jul 12, 2013
Reinspection
6 minor violations.
74
Jul 9, 2013
License
9 minor violations.
64
Violations — Feb 28, 2014 Inspection
Facilities to maintain proper temperature
Inspector notes: THE 2 DOOR HOT HOLDING UNIT IN THE REAR KITCHEN AREA IS NOT MAINTAING PROPER TEMPERATURE,AIR TEMPERATURE OF UNIT READS 118.5F THE HOT HOLDING UNIT WILL BE TAGGED,MUST FAX A LETTER FOR TAG REMOVAL WHEN THE UNIT IS REPAIRED,FAX# 312 746-8040 ATTENTION SUPERVISOR, CRITICAL VIOLATION 7-38-005(A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: INTERNAL TEMPERATURES TAKEN OF SOME FOOD PRODUCTS INSIDE THE 2 DOOR HOT HOLDING UNIT IN THE REAR KITCHEN AREA RANGE FROM 118.6F TO 132.4F,FOOD ITEMS WERE DIRTY RICE AND BACON.THE FOOD PRODUCTS WERE DENATURE AND DESTROYED AT THIS TIME OF INSPECTION THE TOTAL WEIGHT 9LBS AND THE TOTAL COST$14.50 CRITICAL VIOLATION 7-38-005(A)
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR THE GASKETS ON THE HOT HOLDING UNIT IN THE REAR KITCHEN AREA
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR OF DEEP FRYERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOORS NEAR THE OVENS IN THE REAR KITCHEN AREA,ALONG WALL BASE AND CORNERS
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE UNUSED EQUIPMENT NEAR THE DISHWASHING AREA,TO PREVENT RODENT HARBORAGE AND ELEVATE STOCK"6" INCHES OFF THE FLOOR IN THE REAR STORAGE AREA
41
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants