Song Do
Last inspected: Dec 26, 2019
35
Score
The Korean restaurant SONG DO, located at 4918 N Lincoln Ave in Chicago, IL, had a high-risk inspection on December 26, 2019, with a score of 35. This inspection identified four major and thirteen minor violations, including issues with management knowledge, procedures for vomiting and diarrheal events, and proper date marking. Prior to this, SONG DO had a history of mostly low-risk inspections over fourteen scored visits.
14
Inspections
0
Critical latest
4
Major latest
13
Minor latest
Inspection History
Dec 26, 2019
Routine
4 major violations. 13 minor violations.
35
Oct 13, 2017
Reinspection
No violations found.
100
Sep 28, 2017
Routine
6 minor violations.
74
Oct 13, 2016
Reinspection
No violations found.
100
Oct 6, 2016
Routine
3 minor violations.
86
Jun 19, 2015
Reinspection
7 minor violations.
70
Jun 11, 2015
Routine
8 minor violations.
67
Dec 17, 2014
Reinspection
1 minor violation.
95
Dec 9, 2014
Routine
3 minor violations.
86
Mar 24, 2014
Reinspection
8 minor violations.
67
Mar 13, 2014
Routine
10 minor violations.
61
Jun 14, 2013
Reinspection
2 minor violations.
90
Jun 7, 2013
Routine
5 minor violations.
78
May 2, 2012
Routine
9 minor violations.
64
Violations — Dec 26, 2019 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUEDE.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: ALL READY TO EAT COOKED TCS CFOOD MUST BE PROPERLY LABELED AND DATED WITH PREPARTION DATE OR EXPIRATION DATE.(7 DAYS FROM PREPARTION DATE). PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
23
Consumer advisory provided for raw/undercooked food
Inspector notes: MUST PROVIDE REMINDER AND DISCLOSURE ON ALL RAW OR UNDERCOOKED FOODS BEING SERVE ON THE MENU AND ASTERISK THE RAW OR UNDERCOOKED FOODS ON THE MENU. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
25
Food properly labeled; original container
Inspector notes: ALL DRY BULK FOOD CONTAINERS MUST BE PROPERLY LABELED WITH COMMON NAME.
37
Wiping cloths: properly used & stored
Inspector notes: WIPING CLOTH FOR WIPING THEB PREP TABLE CHOPPING BOARD, COOLERS, MUST BE STORED ON A BUCLKET WITH SANITIZING SOLUTION IN BETWEEN USES.
41
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: ALL CLEAN UTENSILS, POTS, PANS, MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINAION AND DUST BUILD-UP.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPLACE GROCERY BAG BEING USE TO STORE FROZEN FOOD WITH FOOD GRADE STORAGE BAG.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND SANITIZE INTERIOR SURFACES OF THE COOLERS (BUFFET COOLERS)IN THE FRONT SERVING AREAS AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: UNABLE TO FIND THE BACKFLOW PREVENTION DEVICE ON THE ICE MAKER. INSTRUCTED TO INSTALL TO LOCATE AND BE ABLE TO SERVICED AND MAINTAINED.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: FEMALE WASHROOM WASTE RECEPTACLE MUST HAVE A LID/COVER FOR FEMININE ITEMS.
53
Physical facilities installed, maintained & clean
Inspector notes: WATER STAINED CEILING TILES IN THE PREP/KITCHEN AREA AND DINING AREA. MUST REPLACE AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST DETAIL CLEAN THE WALLS BEHIND THE 3 COMPARTMENT SINK AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: CLUTTER IN THE FRONT COUNTER ON THE RIGHT SIDE HALLLWAY ACCROSS THE FRONT COUNTER, INSTRUCTED TO CLEAN, ORGANIZE AND REMOVE UNNECESSARY ITEMS NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE.
55
Physical facilities installed, maintained & clean
Inspector notes: HEAVY DUST BUILD -UP ON BOTH CEILING VENT COVER IN BOTH WASHROOMS. MUST CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: ALL EMPLOYEES HANDLING FOOD MUST OBTAIN FOOD HANDLER TRAINING CERTIFICATE.
57
Allergen training as required
Inspector notes: CERTIFIED FOOD SERVICE SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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