Specialty's Cafe Bakery
Last inspected: Oct 3, 2019
70
Score
Specialty's Cafe Bakery, located at 191 N Wacker Dr, Chicago, IL, underwent a moderate risk inspection on October 3, 2019, resulting in a score of 70. This inspection identified two major and three minor violations, including issues related to management knowledge, vomiting and diarrheal event response procedures, and the cleanliness and design of food contact surfaces. Across fifteen previous inspections, the facility has predominantly received low-risk classifications.
15
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Oct 3, 2019
Routine
2 major violations. 3 minor violations.
70
Jun 28, 2018
Complaint
2 minor violations.
90
Mar 9, 2018
Routine
3 minor violations.
86
Mar 15, 2017
Routine
3 minor violations.
86
Nov 22, 2016
Routine
3 minor violations.
86
Apr 25, 2016
Routine
3 minor violations.
86
Mar 11, 2015
Routine
3 minor violations.
86
Jun 17, 2014
Reinspection
1 minor violation.
95
Jun 10, 2014
Routine
9 minor violations.
64
Aug 9, 2013
Routine
2 minor violations.
90
Dec 7, 2012
Routine
4 minor violations.
82
Nov 7, 2011
Routine
5 minor violations.
78
Jan 4, 2011
Tag Removal
No violations found.
100
Dec 16, 2010
Routine
4 minor violations.
82
Apr 7, 2010
Complaint
5 minor violations.
78
Violations — Oct 3, 2019 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO SIGN EMPLOYEES HEALTH POLICY ON SITE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
5
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CUTTING BOARDS ON SALAD PREP TABLE WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
47
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST PROVIDE LIGHT BULBS THAT ARE SHATTER PROOF OR SHIELDED IN AREA OVER COFFEE MACHINE
56
Allergen training as required
Inspector notes: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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