Steak Out Grill
Last inspected: Jun 8, 2012
64
Score
STEAK OUT GRILL, located at 12253 S Halsted St in Chicago, IL, underwent a moderate risk inspection on June 8, 2012. This inspection identified nine minor violations. Historical data shows that STEAK OUT GRILL has had mostly low-risk inspections across two scored visits.
2
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Jun 8, 2012
Routine
9 minor violations.
64
May 24, 2011
License
No violations found.
100
Violations — Jun 8, 2012 Inspection
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED FOOD HANDLER WASHING HANDS IN 3-COMP SINK WITH NO SOAP AND DRYING HANDS ON APRON. INSTRUCTED MANAGER TO PROPERLY WASH HANDS IN EXPOSED SINK WITH SOAP, WARM WATER AND DRY HANDS WITH PAPER TOWELS. OBSERVED NO PAPER TOWELS AT EXPOSED SINK AND WASHBOWL. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SOAP AND PAPER TOWELS AT HAND SINKS FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-010A CITATION ISSUED.
6
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CHICAGO CERTIFIED MANAGER ON DUTY NOR CERTIFICATE POSTED WHEN COOKED BEANS/BEEF (138F) AND COOKED TO ORDER FOOD PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, EXPOSED SINK, FRYERS, GRILL, VENTILATION HOOD.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL OPENINGS AROUND PIPE FITTINGS UNDER EXPOSED SINK. REMOVE PEELING PAINT ON WALLS IN ALL AREAS.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE THERMOMETERS IN ALL COOLERS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL PROPANE TANKS FROM PREMISES.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: STORE WASH CLOTHS IN SANITIZING SOLUTION.
43
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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