Subway
Last inspected: Mar 13, 2026
61
Score
The Subway located at 4735 S Cicero Ave in Chicago, IL underwent a moderate risk inspection on March 13, 2026, with a score of 61. This inspection resulted in one critical violation and seven minor violations. Across 22 recorded inspections, this facility has historically maintained a mostly low-risk profile.
22
Inspections
1
Critical latest
0
Major latest
7
Minor latest
Inspection History
Mar 13, 2026
Complaint
1 critical violation. 7 minor violations.
61
Nov 25, 2025
Complaint
No violations found.
100
May 28, 2025
Routine
No violations found.
100
Jul 26, 2024
Routine
No violations found.
100
Nov 6, 2023
Complaint
1 minor violation.
95
Mar 7, 2023
Routine
No violations found.
100
Nov 10, 2022
Complaint
9 minor violations.
64
Aug 12, 2022
Routine
7 minor violations.
70
Mar 18, 2021
Routine
1 minor violation.
95
Oct 22, 2020
Routine
2 minor violations.
90
Jun 10, 2019
Routine
No violations found.
100
Nov 5, 2018
Routine
2 minor violations.
90
Aug 25, 2017
Complaint
No violations found.
100
May 23, 2017
Routine
1 minor violation.
95
Mar 1, 2016
Routine
3 minor violations.
86
Sep 11, 2015
Routine
3 minor violations.
86
Oct 27, 2014
Routine
2 minor violations.
90
Mar 21, 2014
Routine
4 minor violations.
82
Jan 28, 2013
Routine
2 minor violations.
90
Jun 14, 2012
Routine
2 minor violations.
90
Jan 6, 2011
Routine
3 minor violations.
86
May 6, 2010
Routine
4 minor violations.
82
Violations — Mar 13, 2026 Inspection
Proper cold holding temperatures
Inspector notes: OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 46.4-60.7F. OBSERVED COLD TCS FOODS, SLICED TOMATOES(47.2F), TURKEY(50.5-60.7F), ROAST BEEF(53.8F), PEPPERONI(46.4F), SALAMI(55.3F)AND HAM(55.2-59.4F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $300 WEIGHING 20LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED
22
Insects, rodents, & animals not present
Inspector notes: OBSERVED OPENING AT BASE OF REAR EXIT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
38
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING DRAIN PIPE UNDERNEATH WASH COMPARTMENT OF THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAKING DRAIN PIPE OF THREE COMPARTMENT SINK AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED TWO UNUSED TURBO CHEFS(SMALL OVENS) IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO REMOVE ITEMS THAT ARE UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHEMNT SUCH AS EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DAMAGED WALL UNDERNEATH HOT WATER TANK IN REAR ABOVE UTILITY SINK. INSTRUCTED TO SMOOTHLY REPAIR DAMAGED WALL UNDERNEATH HOT WATER TANK IN REAR ABOVE UTILITY SINK FOR EASE OF CLEANABILITY.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SPILLAGE ON FLOOR AND ALONG BASE OF WALL BEHIND GREASE TRAP, TO THE LEFT OF GREASE TRAP AND UNDERNEATH SHELF NEXT TO BAG IN BOX. INSTRUCTED TO CLEAN FLOORS AND ALONG BASES OF WALL IN SAID AREAS AND MAINTAIN
55
All food employees have food handler training
Inspector notes: AT TIME OF INSPECTION FACILITY PROVIDED NO PROOF OF FOOD HANDLER TRAINING FOR ANY FOOD HANDLERS. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
57
Allergen training as required
Inspector notes: AT TIME OF INSPECTION FACILITY PROVIDED EXPIRED CERTIFICATE(ONE CFM) AND NO ALLERGEN AWARENESS TRAINING CERTIFICATES FOR TWO EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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