Subway Sandwiches
Last inspected: Feb 6, 2018
86
Score
SUBWAY SANDWICHES, located at 319 S Jefferson St, Chicago, IL, underwent a low-risk inspection on February 6, 2018, with a score of 86. The inspection identified three minor violations related to equipment cleanliness, surface maintenance, and premises upkeep. Across 18 recorded inspections, the facility has predominantly maintained a low-risk status.
18
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 6, 2018
Reinspection
3 minor violations.
86
Jan 30, 2018
Routine
7 minor violations.
70
Jun 22, 2017
Routine
3 minor violations.
86
Nov 23, 2016
Reinspection
No violations found.
100
Nov 16, 2016
Routine
1 minor violation.
95
Feb 24, 2016
Reinspection
No violations found.
100
Feb 17, 2016
Routine
3 minor violations.
86
May 26, 2015
Reinspection
10 minor violations.
61
May 18, 2015
Complaint
7 minor violations.
70
Apr 7, 2015
Reinspection
6 minor violations.
74
Mar 31, 2015
Routine
7 minor violations.
70
Dec 26, 2014
Reinspection
No violations found.
100
Dec 17, 2014
Routine
7 minor violations.
70
Aug 22, 2014
Routine
4 minor violations.
82
Sep 24, 2013
Routine
3 minor violations.
86
Aug 13, 2012
Routine
3 minor violations.
86
Feb 15, 2011
Suspected Food Poisoning
3 minor violations.
86
Mar 5, 2010
Complaint
4 minor violations.
82
Violations — Feb 6, 2018 Inspection
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Observed excessive dried food and debris build up on wire shelving unit in walk-in cooler. Instructed manager to detail clean and maintain it all times.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed unfinished plastered wall and ceiling in rear closet located in dining area next to customer restroom. The door frame of same closet was missing frame work, in side of the closet. Also observed unfinished plastered ceiling and raw wood floor in front closet next to front door. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to repair and seal said area and maintain at all times.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Observed spider webs, clutter and unused restaurant, chairs, equipment, boxes and dead rodents in basement storage area. Instructed manager to, remove any unnecessary items, organize and detail clean area. Maintain it all times.
41
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants