Taco Bell

2407-2409 N Clark St, Chicago, IL 60614
Mexican / Latin
Last inspected: Mar 31, 2026
50
Score
High Risk

The Taco Bell located at 2407-2409 N Clark St in Chicago, IL, underwent a high-risk inspection on March 31, 2026, resulting in a score of 50. This inspection identified one critical violation, three major violations, and five minor violations. Previous inspections for this facility have generally been low-risk.

2
Inspections
1
Critical latest
3
Major latest
5
Minor latest
Inspection History
Mar 31, 2026
Routine
1 critical violation. 3 major violations. 5 minor violations.
50
Apr 7, 2025
License
2 minor violations.
90
Violations — Mar 31, 2026 Inspection
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PERSON IN CHARGE DURING THE INITIAL INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
1
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INITIAL INSPECTION WHILE TCS FOODS WERE BEING PREPARED AND SERVED. MANAGER WAS TELEPHONED UPON MY ARRIVAL AND ARRIVED ON SITE 40 MINUTES LATER. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICIES ON SITE AND VERIFIED BY ALL EMPLOYEES. MUST PROVIDE FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
3
Food-contact surfaces: cleaned & sanitized
Inspector notes: PLASTIC SODA DISPENSING SPOUT ON THE LEFT SODA MACHINE NOTED DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.
16
Contamination prevented during food preparation, storage & display
Inspector notes: NOTED CLEAN UTENSILS HANGING DIRECTLY ABOVE THE WASHBASIN OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE AND STORE IN A CLEAN AREA.
39
Hot & cold water available; adequate pressure
Inspector notes: NO HOT WATER IN THE WEST(WOMANS) WASHROOM. HOT WATER TEMPERATURE NOTED AT 49.4F. INSTRUCTED TO PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
50
Plumbing installed; proper backflow devices
Inspector notes: LEAK FROM DRAINAGE PIPE ONTO THE DISH AREA FLOOR. MANAGER ADJUSTED TO DRAIN OVER FLOOR DRAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: EXCESSIVE WATER POOLING ON THE REAR DISH AREA FLOOR. INSTRUCTED TO REMOVE POOLING WATER AND MAINTAIN.
55
Allergen training as required
Inspector notes: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE FOR ALL.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)