Tacosur Taqueria
Last inspected: Dec 3, 2024
61
Score
TACOSUR TAQUERIA, located at 3952 W 31St St, Chicago, IL, underwent a moderate risk inspection on December 3, 2024, receiving a score of 61. The inspection identified two critical violations, one major violation, and two minor violations. Previous inspections for TACOSUR TAQUERIA have also largely fallen within the medium-risk category.
3
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 3, 2024
Routine
2 critical violations. 1 major violation. 2 minor violations.
61
Jul 18, 2023
Reinspection
1 minor violation.
95
Jul 13, 2023
License
3 major violations. 1 minor violation.
70
Violations — Dec 3, 2024 Inspection
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (TACOS, TORTAS, ETC.) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
2
Proper cold holding temperatures
Inspector notes: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 1LB OF HAM AT 45.2F, 1LB OF CHICKEN AT 45.8F, AND 1LB OF PORK AT 45.4F. THE MANAGER DISCARDED AND DENATURED A TOTAL OF 9LBS AT $95. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: NOTED IMPROPER COLD-HOLD TEMPERATURE OF 45.5F AT FRONT COLD HOLDING UNIT. INFORMED ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. THE REFRIGERATOR UNIT MUST NOT BE USED UNTIL REINSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH (CDPH). PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
33
All food employees have food handler training
Inspector notes: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
57
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants