Taqueria Atotonilco #2
Last inspected: Aug 8, 2025
86
Score
TAQUERIA ATOTONILCO #2, located at 1649 W 47Th St in Chicago, IL, had a low-risk inspection on 2025-08-08 with a score of 86. This inspection identified three minor violations related to non-food contact surfaces, physical facilities, and thermometer accuracy. The restaurant has a history of mostly low-risk inspections across 28 scored visits.
28
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Aug 8, 2025
Routine
3 minor violations.
86
Apr 1, 2025
Reinspection
6 minor violations.
74
Mar 25, 2025
Routine
1 major violation. 6 minor violations.
67
Feb 28, 2024
Routine
7 minor violations.
70
Feb 6, 2023
Reinspection
3 minor violations.
86
Jan 26, 2023
Routine
1 major violation. 4 minor violations.
74
Feb 16, 2022
Complaint
5 minor violations.
78
Jan 28, 2022
Routine
9 minor violations.
64
Feb 24, 2021
Complaint
6 minor violations.
74
Jan 28, 2021
Reinspection
1 major violation.
90
Jan 19, 2021
Routine
3 major violations.
74
Jun 10, 2020
Reinspection
1 critical violation. 1 major violation. 2 minor violations.
70
May 19, 2020
Complaint
3 critical violations. 1 major violation. 6 minor violations.
43
Dec 6, 2019
Routine
2 major violations. 6 minor violations.
61
Feb 15, 2018
Routine
5 minor violations.
78
Jun 29, 2017
Reinspection
6 minor violations.
74
Jun 22, 2017
Complaint
10 minor violations.
61
Jan 20, 2017
Reinspection
No violations found.
100
Jan 13, 2017
Routine
14 minor violations.
50
Mar 14, 2016
Routine
3 minor violations.
86
Jan 7, 2015
Routine
4 minor violations.
82
Aug 13, 2014
Complaint
4 minor violations.
82
Feb 20, 2014
Routine
3 minor violations.
86
Feb 4, 2013
Routine
6 minor violations.
74
Feb 27, 2012
Routine
6 minor violations.
74
Sep 27, 2011
Suspected Food Poisoning
2 minor violations.
90
Jun 27, 2011
Complaint
2 minor violations.
90
Jun 1, 2011
Routine
3 minor violations.
86
Violations — Aug 8, 2025 Inspection
Thermometers provided & accurate
Inspector notes: UNABLE TO LOCATE THERMOMETERS INSIDE EQUIPMENT.INSTRUCTED TO PROVIDE THERMOMETERS FOR COOLERS THOUGHOUT REAR AND FRONT PREP AREA. MUST MAINTAIN
36
Non-food/food contact surfaces clean
Inspector notes: OBSERVDD STORED EQUIPMENT IN REAR STORAGE SPACE WITH DRIED FOOD DEBRIS ACCUMULATED ON EXTERIOR SURFACES. INSTRUCTED TO CLEAN PRIOR TO STORING.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED HEAVY GREASE AND FOOD DEBRIS ON FLOORS THROUGHOUT FRONT PREP AREA, REAR PREP, WALK IN COOLERS AND ALL STORAGE SPACES UNDERNEATH EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN IN ORDER TO PREVENT PEST HARBORAGE.
55
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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