The Garage
Last inspected: Aug 12, 2015
78
Score
THE GARAGE, located at 116 N Aberdeen St, Chicago, IL, has a history of mostly low-risk inspections. Their most recent inspection in 2015 resulted in a low-risk classification with a score of 78. This inspection noted five minor violations related to food and non-food contact surfaces, equipment cleanliness, and floor maintenance.
10
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Aug 12, 2015
Reinspection
5 minor violations.
78
Aug 5, 2015
Complaint
12 minor violations.
55
Apr 20, 2015
Reinspection
3 minor violations.
86
Apr 10, 2015
Routine
9 minor violations.
64
Oct 21, 2014
Recent Inspection
6 minor violations.
74
Oct 7, 2014
Routine
7 minor violations.
70
Apr 21, 2014
Consultation
5 minor violations.
78
Mar 11, 2014
Consultation
5 minor violations.
78
Feb 6, 2014
Routine
5 minor violations.
78
May 21, 2013
License
2 minor violations.
90
Violations — Aug 12, 2015 Inspection
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PAINT OR REPLACE RUSTY SHELF UNDERNEATH PREP TABLE IN REAR FOOD PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: FOOD AND GREASE BUILD-UP ON THE SIDES OF COOKING EQUIPMENT IN FRONT FOOD PREP AREA, EXTERIORS OF BOTH REACH-IN COOLERS IN REAR FOOD PREP AREA, STORAGE RACKS AND SHELVES IN REAR ENCLOSED STORAGE AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS THROUGHOUT ALL ROOMS AND AREAS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DEBRIS, TRASH, FOOD, CLOTHING, GREASE-BUILD-UP).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN FOOD SPLATTERS & STAINS, DIRT, AND RUST FROM ALL WALLS AND DOORS THROUGHOUT ALL AREAS OF ESTABLISHMENT. SEAL LARGE OPENINGS IN BRICK WALL(S) IN DINING ROOM AREA. CLEAN DUST BUILD-UP IN UUPER WALL VENTS NEAR HOT WATER TANK CLOSET AND FROM EXHAUST VENT IN WEST WASHROOM. CLEAN BASEBOARDS IN BOTH WASHROOMS.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: PROPERLY ORGANIZE ALL ARTICLES STORED IN STORAGE RO0M NEAR OFFICE(ELEVATE ALL ITEMS 6 INCHES OFF THE FLOOR).
41
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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