Uncle Joes Jerk Chicken
Last inspected: Jan 4, 2022
47
Score
UNCLE JOES JERK CHICKEN, located at 205 W 87Th St in Chicago, IL, had a high-risk inspection on January 4, 2022, with a score of 47. This inspection identified 4 major and 7 minor violations. Across 10 scored inspections, the facility has predominantly received high-risk ratings.
10
Inspections
0
Critical latest
4
Major latest
7
Minor latest
Inspection History
Jan 4, 2022
Complaint
4 major violations. 7 minor violations.
47
Dec 6, 2021
Reinspection
3 major violations. 6 minor violations.
55
Nov 18, 2021
Complaint
4 major violations. 7 minor violations.
47
May 28, 2021
Complaint
11 minor violations.
58
Apr 8, 2021
Reinspection
2 critical violations. 3 major violations. 11 minor violations.
32
Mar 30, 2021
Routine
2 critical violations. 2 major violations. 10 minor violations.
37
May 28, 2020
Reinspection
4 major violations. 10 minor violations.
41
May 21, 2020
Complaint
1 critical violation. 9 major violations. 10 minor violations.
21
Dec 17, 2019
Complaint
6 major violations. 3 minor violations.
47
Oct 10, 2019
License
4 minor violations.
82
Violations — Jan 4, 2022 Inspection
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
1
City of chicago food service sanitation certificate
Inspector notes: NO CERTIFIED MANAGER ON SITE WHILE TCS FOOD (CHICKEN, RICE) BEING HANDLED. INSTD TO HAVE CERTIFIED MANAGER ON SITE AT ALL TIMES . PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HANDWASH CLEANSER AT HANDWASH SINK IN TOILET ROOM. INSTD TO PROVIDE HANDWASH CLEANSER AT ALL TIMES. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HAND DRYING PROVISIONS AT HANDWASH SINKS IN PREP AREAS OR HANDWASH SINK IN TOILET ROOM. INSTD TO PROVIDE AND MAINTAIN AT ALL TIMES. SEE ABOVE FOR CITATION ISSUED PRIORITY FOUNDATION VIOLATION 7-38-030(C)
10
Contamination prevented during food preparation, storage & display
Inspector notes: FOOD STORAGE (BOXES OF CHICKEN) ON FLOOR. INSTD TO ELEVATE 6 INCHES AND MAINTAIN
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: PLASTIC LINING ON STORAGE SHELVES. INSTD TO REMOVE PLASTIC LINING AND MAINTAIN SO AS SURFACES TO BE SMOOTH, EVEN AND EASILY CLEANABLE
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED ICE BUILDUP IN WALK-IN FREEZER. INSTRUCTED MANAGER TO DEFROST AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: ALL CUTTING BOARDS ON SITE WORN BEYOND REPAIR, WITH DEEP, DARK GROOVES. INSTD TO REPLACE CUTTING BOARDS AND MAINTAIN
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: ALL HANDWASH SINKS AND UTILITY SINK NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED GREASE BUILDUP AND DEBRIS ON FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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