Urban Belly
Last inspected: Aug 7, 2013
74
Score
URBAN BELLY, located at 3053 N California Ave in Chicago, IL, underwent a moderate risk inspection on August 7, 2013, resulting in a score of 74. This inspection identified six minor violations. Historical data indicates that URBAN BELLY has consistently received medium-risk ratings across its three recorded inspections.
3
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Aug 7, 2013
Routine
6 minor violations.
74
May 8, 2012
Routine
6 minor violations.
74
Sep 29, 2010
Routine
4 minor violations.
82
Violations — Aug 7, 2013 Inspection
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE PREP COOLER SUCH AS S SCALLOP AT 48.7F, PORK AT 59.0F -60.0F, RICE AT 60.8F, CHICKEN AT 47.3F. NO TIME/TEMPERATURE LOG AVAILABLE. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS INSIDE THE PREP COOLER MUST MAINTAIN TEMPERATURE OF 40.0F OR BELOW. CITATION ISSUED CRITICAL 7-38-005(A). MANAGER DISCARDED THE SAID PROPER WORTH 40.00,TOTAL 17 LBS. PREP COOLER TEMPERATURE AT 38.0F.
3
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: FOUND HAND WASHING FACILITY NOT ACCESSIBLE AND CONVENIENT TO PREP FOOD EMPLOYEES. BIG GARBAGE CAN IN FRONT OF THE EXPOSED HAND SINK. INSTRUCTED MANAGER THAT EXPOSED HAND SINK MUST BE ACCESSIBLE AND CONVENIENT TO ALL PREP FOOD EMPLOYEES. CITATION ISSUED CRITICAL 7-38-030. MANAGER REMOVED THE GARBAGE CAN.
12
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MISSING LABEL/DATE ON ALL READY TO COOK AND READY TO EAT FOODS IN A CONTAINERS INSIDE THE 2 DOOR REACH IN COOLER AND PREP COOLER. INSTRUCTED TO LABEL AND DATED ALL FOOD CONTAINERS. ALSO LABEL ALL BULK FOOD CONTAINERS .
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CAULKING AROUND THE MOP SINK, EXPOSED HAND SINK, AND 3 COMPARTMENT SINK WORN OUT. INSTRUCTED TO RE CAULK AND MAINTAIN. OBSERVED MOP SINK BEING USED AS A STORAGE(WITH CHOPPING BOARD ON TOP AND SMALL HOT HOLDING UNIT. INSTRUCTED MANAGER THAT MOP SINK IS NOT SUPPOSED TO BE A STORAGE PLACE FOR THE CHOPPING BOARD AND SMALL HOT HOLDING UNIT.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: VENT INSIDE THE WASHROOM WITH HEAVY DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO ORGANIZE ALL PLASTIC FOOD CONTAINERS IN THE REAR CORNER CLOSE TO THE EXIT DOOR. PROVIDE RAISED SHELVING TO STORE ALL CONTAINERS 6" OFF THE FLOOR.
41
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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