Urban Market
Last inspected: Jul 29, 2025
52
Score
The most recent inspection for URBAN MARKET, located at 10 S Dearborn St, Chicago, IL, on 2025-07-29 resulted in a High Risk score of 52. This inspection identified 2 critical violations, 1 major violation, and 5 minor violations, including issues with adequate handwashing sinks and proper cold holding temperatures. While this inspection indicated a higher risk level, the facility's historical pattern across 19 scored inspections has predominantly been low-risk.
19
Inspections
2
Critical latest
1
Major latest
5
Minor latest
Inspection History
Jul 29, 2025
Routine
2 critical violations. 1 major violation. 5 minor violations.
52
Apr 29, 2024
Routine
2 minor violations.
90
Jun 7, 2023
Complaint
4 minor violations.
82
Oct 25, 2022
Routine
1 critical violation. 3 minor violations.
74
Nov 4, 2021
Reinspection
No violations found.
100
Oct 26, 2021
Routine
1 critical violation. 2 minor violations.
78
Dec 16, 2019
Routine
5 minor violations.
78
Apr 17, 2018
Routine
4 minor violations.
82
Apr 21, 2017
Complaint
4 minor violations.
82
Jan 11, 2017
Routine
3 minor violations.
86
May 12, 2016
Routine
5 minor violations.
78
Nov 16, 2015
Complaint
4 minor violations.
82
May 20, 2015
Recent Inspection
7 minor violations.
70
Apr 24, 2015
Complaint
8 minor violations.
67
Dec 15, 2014
Routine
3 minor violations.
86
Apr 3, 2014
Complaint
3 minor violations.
86
Oct 7, 2013
Reinspection
4 minor violations.
82
Sep 30, 2013
Routine
6 minor violations.
74
Feb 9, 2012
License
5 minor violations.
78
Violations — Jul 29, 2025 Inspection
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINK IN WOMEN'S EMPLOYEE WASHROOM IN LOWER LEVEL 1. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED EYE WASH STATION ATTACHED TO FAUCET OF HANDWASHING SINK IN CATERING PREP AREA. INSTRUCTED TO REMOVE EYE WASH STATION FAUCET ATTACHEMENT FROM HANDWASHING SINK IN CATERING PREP AREA, HANDWASHING SINKS MAY NOT BE USED FOR PURPOSES OTHER THAN HANDWASHING. CORRECTED ON SITE EYE WASH STATION ATTACHED TO FAUCET OF HANDWASHING SINKS IN CATERING PREP AREA REMOVED BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED.
10
Proper cold holding temperatures
Inspector notes: OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 49.8-56.7F. OBSERVED COLD TCS FOODS, CHICKEN(50.2F), HEAVY CREAM(56.7F), GREEK YOGURT(49.8-52.0F), PORK(55.0F), CHEESE(52.2F) AND SHRIMP(51.3F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $109 WEIGHING 24LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED ONE DOOR REFRIGERATOR IN PRIVATE BANQUET PREP AREA AT IMPROPER AMBIENT TEMPERATURE OF 50.7F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. HELD FOR INSPECTION TAG PLACED ON ONE DOOR REFRIGERATOR IN PRIVATE BANQUET PREP AREA. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
33
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED WATER SPLASHING ONTO CLEAN EQUIPMENT ON SHELVES WHILE WASHING HANDS AT HANDWASHING SINK IN HALLWAY WITH CLEAN EQUIPMENT OUTSIDE OF DISHWASHING AREA. INSTRUCTED TO EITHER MOVE SHELVES OR INSTALL RIGHT SIDE SPLASH GUARD ON HANDWASHING SINK IN HALLWAY WITH CLEAN EQUIPMENT OUTSIDE OF DISHWASHING AREA TO PREVENT CONTAMINATION OF EQUIPMENT.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CRATES USED THROUGHOUT FACILITY FOR ELEVATION OF FOOD AND NONFOOD ITEMS, IN AREAS SUCH AS WALK IN COOLERS, FREEZER AND DRY STORAGE IN LOWER LEVEL 1. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING FROM UNDERNEATH WASH AND SANITIZER COMPARTMENTS OF THREE COMPARTMENT SINK IN DISHWASHING AREA. INSTRUCTED TO REPAIR ALL LEAKS UNDERNEATH THREE COMPARTMENT SINK IN DISHWASHING AREA AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED PEELING PAINT ON CEILING TO THE RIGHT OF HOOD ABOVE LARGE KETTLES IN REAR PREP AREA. INSTRUCTED TO REMOVE PEELING PAINT FROM CEILING TO THE RIGHT OF HOOD ABOVE LARGE KETTLES IN REAR PREP AREA AND SMOOTHLY REPAIR CEILING AND REPAINT IN SAID AREA FOR EASE OF CLEANABILITY.
55
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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