Vinis of Uptown — Vini's Pizza
Last inspected: Jul 28, 2011
67
Score
VINIS OF UPTOWN, located at 4009 W Lawrence Ave in Chicago, IL, underwent a moderate risk inspection on July 28, 2011. This inspection resulted in eight minor violations, with notable issues concerning the presence of a certified food manager, proper food labeling, and the condition of food contact surfaces. Across three recorded inspections, VINIS OF UPTOWN has primarily been categorized as medium-risk.
3
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Jul 28, 2011
Routine
8 minor violations.
67
May 26, 2010
Reinspection
No violations found.
100
May 19, 2010
License
7 minor violations.
70
Violations — Jul 28, 2011 Inspection
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: Found no certified food mgr. with a city of chicago while preparing, handling potentially hazardous foods (pizza, sausage italian beef) at time of inspection on 7/28/2011. Citation #H000072728, with at court date of 9/15/2011, at 400 W. Superior in Room # 112 at 2:00 PM.
21
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found some food items not properly dated, labeled in walk in cooler, reach in cooler, and reach in freezer, must date and label food itemes in walk in cooler, reach in cooler, and reach in freezer.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Walk in cooler shelvin/racks that had rust/peeling paint shall be repair/replaced. Rear storage shelving had exposed raw wood, peeling paint, shall be repair, sealed, reach in cooler shelving had rust, peeling paint, shall be repair/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of cooler shelving, door tracks not clean need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, cooking equipment, 3 compartment sink area, rear storage area, and front closet area not clean need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Damaged/stained ceiling tiles shall be replaced, walls in kitchen prep areas, and by fron couner not clean need detailed cleaning.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Light shields in kitchen prep areas, dining areas not clean need detailed cleaning, missing light shields shall be provided.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exhaust vents(ventilation) in coolers, bathrooms, dining areas not clean need cleaning(detailed).
38
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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