Warm Belly Bakery

1140 W Monroe St, Chicago, IL 60607
Café / Breakfast
Last inspected: Mar 12, 2019
64
Score
Medium Risk

The most recent inspection for WARM BELLY BAKERY, located at 1140 W Monroe St, Chicago, IL, was conducted on March 12, 2019, and resulted in a moderate risk score of 64. This inspection identified three major and three minor violations, including issues with management knowledge, procedures for diarrheal events, and proper date marking. Across four previous inspections, the facility has generally maintained a low-risk status.

4
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Mar 12, 2019
Routine
3 major violations. 3 minor violations.
64
Mar 23, 2018
Routine
3 minor violations.
86
Mar 16, 2017
Routine
2 minor violations.
90
Mar 31, 2016
License
1 minor violation.
95
Violations — Mar 12, 2019 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: MUST PROVIDE DATE MARKINGS ON ALL RTE FOODS STORED IN COOLERS THAT ARE HELD OVER 24 HOURS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
23
Non-food/food contact surfaces clean
Inspector notes: CLEAN INTERIOR OF ALL REACH IN COOLERS TO REMOVE ALL FOOD SPILLS. CORRECT AND MAINTAIN
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS AND WALLS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND SPLATTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Allergen training as required
Inspector notes: PA 100-0367 THE CERTIFIED FOOD MANAGER DID NOT HAVE THE ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)