Wendy's
Last inspected: Feb 29, 2012
74
Score
The Wendy's located at 8300 S Ashland Ave in Chicago, IL, underwent a moderate risk inspection on February 29, 2012, resulting in a score of 74. This inspection identified six minor violations, including issues with maintaining proper food temperatures and ensuring food and non-food contact equipment were clean. Across six scored inspections, this facility has historically shown a pattern of mostly low-risk outcomes.
6
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Feb 29, 2012
Complaint
6 minor violations.
74
Dec 30, 2011
Complaint
5 minor violations.
78
Nov 14, 2011
Complaint
4 minor violations.
82
Feb 24, 2011
Routine
4 minor violations.
82
Apr 28, 2010
Consultation
4 minor violations.
82
Mar 11, 2010
Complaint
6 minor violations.
74
Violations — Feb 29, 2012 Inspection
Facilities to maintain proper temperature
Inspector notes: HAMBURGER COLD HOLDING UNIT(46.1F) AND REFRIGERATED PREP TABLE(51.2F) IN DRIVE-THRU AREA NOT MAINTAINING ADEQUATE INTERNAL TEMPERATURES- BOTH UNITS TAGGED HELD FOR INSPECTION. INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM THESE UNITS AND HAVE THEM REPAIRED-CITATION ISSUED-CRITICAL 7-38-005(A). ONCE UNITS HAVE BEEN REPAIRED, FAX A REQUEST FOR RE-INSPECTION TO 312-746-4240.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: GRILLED CHICKEN-110.1F, CRISPY CHICKEN-115.1F, CHICKEN NUGGETS-124.5F-PRODUCTS VOLUNTARILY DISCARDED-CITATION ISSUED-CRITICAL 7-38-005(A).
3
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: REMOVE EXCESSIVE ICE BUILD-UP FROM WALK-IN FREEZER. CLEAN THE EXTERIORS OF COOKING EQUIPMENT, & INTERIOR CABINETS OF DEEP FRYERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS THROUGHOUT ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. CLEAN & SANITIZE CARPETING IN DINING AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN/PAINT OR REPLACE ALL SECTIONS OF HEAVILY STAINED WALLS THROUGHOUT. SEAL ALL LOOSE BASEBOARDS IN DINING ROOM AND THROUGHOUT WHERE NEEDED. CLEAN AND/OR PAINT DOORS WHERE NEEDED. REPAIR BOTTOM NORTH ENTRY/EXIT DOOR.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE BLOWN HEAT LAMP IN CHICKEN NUGGET HOT HOLDING UNIT.
36
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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