Wingstop
Last inspected: Aug 7, 2025
37
Score
The most recent inspection for WINGSTOP, located at 756 E 111Th St in Chicago, IL, was conducted on 2025-08-07 and resulted in a High Risk score of 37. This inspection identified 3 critical, 4 major, and 3 minor violations. Previous inspections for this American cuisine establishment have generally been low-risk.
3
Inspections
3
Critical latest
4
Major latest
3
Minor latest
Inspection History
Aug 7, 2025
Routine
3 critical violations. 4 major violations. 3 minor violations.
37
Nov 14, 2024
Routine
1 minor violation.
95
Jun 14, 2022
License
2 major violations. 2 minor violations.
74
Violations — Aug 7, 2025 Inspection
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: 2-102.14 OBSERVED NO PERSON IN CHARGE ON SITE. INSTRUCTED A PERSON IN CHARGE MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012.
1
City of chicago food service sanitation certificate
Inspector notes: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE NOR A VALID/ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED WHILE TCS FOODS (CHICKEN) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AND A VALID/ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
5
Food in good condition, safe, & unadulterated
Inspector notes: 3-101.11 OBSERVED A GREEN SLIMY FUZZY SUBSTANCE (MOLDLIKE) ON THE COOKED CORN ON THE COBB THAT WAS LOCATED IN THE PREP COOLER. INSTRUCTED TO DISCARD AND DENATURE SAID FOODS AND NEVER ALLOW FOODS TO GROW MOLD ON THE PRODUCT. EMPLOYEE DISCARDED SAID FOOD DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-40-050(A)
13
Proper cold holding temperatures
Inspector notes: 3-501.16 OBSERVED TCS FOODS IN A PREP COOLER AT AN INADEQUATE COLD HOLDING TEMPERATURE; OBSERVED ABOUT 5 LBS OF RANCH DRESSING AT 66F AND ABOUT 3 LBS OF BLUE CHEESE DRESSING AT 66F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: 4-301.11 OBSERVED A PREP COOLER, WITH TCS FOODS INSIDE, AT AN INADEQUATE COLD HOLDING TEMPERATURE OF 66F DURING THE INSPECTION. UNIT TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. INSTRUCTED TO ALWAYS MAINTIAN ALL COLD HOLDING UNITS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
33
Personal cleanliness
Inspector notes: 2-402.11 OBSERVED MALE FOOD HANDLERS WITH BEARDS AND WITHOUT BEARD GUARDS. INSTRUCTED TO PROVIDE.
40
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED NO FOOD HANDLER'S CERTIFICATE ON SITE FOR INSPECTOR'S REVIEW. INSTRUCTED TO MEET REQUIREMENT.
57
Allergen training as required
Inspector notes: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED ALL MANAGERS MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE AND MEET REQUIREMENT.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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