#1 Wok Restaurant
Last inspected: Feb 5, 2026
86
Score
#1 Wok Restaurant has been inspected eight times since 2022. The newest entry in the record is dated Feb 5, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded two times.
#1 Wok Restaurant's latest score of 86 sits above the Fort Myers average of 81. The record reflects steady performance over time.
8
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on lids to plastic bulk bins containing flour and rice in dry storage.
23-03-4
Basic - Food stored on floor. Observed bags of rice stored on floor near dried goods. Operator moved off floor. **Corrected On-Site**
08B-38-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on shelf above reach in cooler. Operator moved items. **Corrected On-Site**
40-06-5
86
Jul 30, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink by front counter blocked with paper and other items. Operator removed items. **Corrected On-Site**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fried breaded chicken in walk in cooler prepared yesterday per Operator with no date marked.
02C-02-5
Basic - Rear exit door not kept closed except during food service. Observed rear exit door propped open in kitchen. Operator closed during inspection. **Corrected On-Site**
35B-14-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water staining on ceiling tiles above cook's line.
36-32-5
74
Feb 12, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
64
Aug 6, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked with empty bottle and plastic. Operator removed items. **Corrected On-Site**
31A-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease on hoods over table with microwave and over sauté station.
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed bulk rice and flour unlabeled on dry storage shelf.
02D-01-5
78
Mar 12, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked ready to eat chicken in walk-in cooler. Operator moved raw chicken to lower shelf. **Corrected On-Site**
08A-05-6
High Priority - Dented/rusted cans present. See stop sale. Observed 1-can of Kum Chun Oyster sauce 4 lbs 14 oz on storage shelf with deep dents on rim. Operator voluntarily discarded can. **Corrective Action Taken**
01B-01-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-14-5
Basic - Ripped/worn tin foil used as microwave cover. Observed foil wrapped around microwave with heavy buildup of grease and dust.
14-20-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food on cook's line with no hair restraint.
13-03-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 1 ceiling tile sagging over canned and dry goods.
36-32-5
58
Aug 15, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
67
Feb 16, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cut cabbage in walk-in cooler. Operator moved chicken to lowest shelf during inspection. **Corrected On-Site**
08A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. **Corrective Action Taken**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken**
11-27-4
Basic - Outer openings not protected with self-closing doors. Observed back door not self closing and open to outside. Operator closed screen during inspection. **Corrected On-Site** **Repeat Violation**
35B-03-4
67
Jul 12, 2022
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of Raid next to walk-in freezer. Operator discarded can. **Corrected On-Site**
41-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with buildup of food debris.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in men's restroom. Operator refilled during inspection. **Corrected On-Site**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl used as a scoop in bulk bag of flour. Operator removed from bag. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Outer openings not protected with self-closing doors. Observed screen door not self closing and open to the outside. Operator closed screen door during inspection. **Corrected On-Site**
35B-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.observed wet wiping cloths on prep table next to walk-in freezer not stored in sanitizer solution between uses. Operator filled sanitizer bucket and put clean cloths in it.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
21-12-4
61
Frequently Asked Questions
When was #1 Wok Restaurant last inspected?
The most recent health inspection at #1 Wok Restaurant on file is from Feb 5, 2026. The public record contains eight inspections in total.
What is the most common violation at #1 Wok Restaurant?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at #1 Wok Restaurant.
How does #1 Wok Restaurant compare to other restaurants in Fort Myers?
#1 Wok Restaurant most recently scored 86 out of 100, which is higher than the Fort Myers average of 81.
Has #1 Wok Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at #1 Wok Restaurant have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at #1 Wok Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is #1 Wok Restaurant inspected?
Based on the inspection history on file, #1 Wok Restaurant is inspected around two times per year on average.
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