128 Chinese Restaurant
Last inspected: Aug 28, 2025
37
Score
128 Chinese Restaurant has been inspected seven times since 2022. The latest inspection on file is from Aug 28, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
The trend has not been favorable: recent inspections average around 11 violations each, up from closer to six violations before.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged four times.
By comparison, the average Kissimmee facility scores 78, putting 128 Chinese Restaurant on the weaker side. Diners may want to weigh the inspection history when deciding to visit.
7
Inspections
3
Critical latest
0
Major latest
7
Minor latest
Inspection History
Aug 28, 2025
Complaint Full
3 critical violations. 7 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
37
Jul 16, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
47
Jan 10, 2025
Routine - Food
6 critical violations. 2 major violations. 6 minor violations.
View 14 violations
High Priority - Employee washed hands with no soap. Observed employee at back hand wash sink. Educated operator and employee about proper hand washing. Employee washed hands with soap **Corrected On-Site**
12A-20-4
High Priority - Nonfood-grade bags used in direct contact with food. Noodles stored in grocery back at reach in cooler on cooks line. Operator put in food grade bag **Repeat Violation**
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pooled eggs stored over tofu at reach in cooler at cooks line Pooled eggs stored over wontons at walk in cooler Raw frozen pork stored over frozen shrimp at reach in freezer Raw frozen pork stored over cooked frozen chicken at reach in freezer
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked rice at cooks line,per operator it was from last night
01B-13-4
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Cooked rice at cooks line,per operator it was from last night.Gave operator time plan
03F-01-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has rice,sprouts and cut cabbage that he does use temperature. Gave time plan and assisted in filling out
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked chicken thawing in walk in cooler no date mark
02C-08-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to hand washing sink
36-27-5
Basic - Stored food not covered. Cut onions,noodles,chicken and shrimp have no lids in walk in cooler Pork and chicken with no lids at lo boy reach in fridge across from fryers
08B-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan at by first hand wash sink has dust build up
23-03-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in 76F water by rice cooker.Operator discarded water **Corrected On-Site**
10-07-4
Basic - Equipment in poor repair. Gaskets are torn and door does not seal shut without at lo boy reach in cooler across from fryers
14-11-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on meat grinder
40-06-5
25
Jul 9, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
52
Jul 21, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp walk in cooler **Corrected On-Site**
02C-02-5
Basic - Equipment in poor repair. Hand wash sink by back door in disrepair but still works. Delivery driver hit sink by accident partially off wall. Operator is getting repaired
14-11-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Bottom reach in freezer
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
14-17-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Floor tiles missing and/or in disrepair. Tiles cracked by triple sink
36-17-5
67
Jan 26, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. **Corrective Action Taken**
03B-01-6
Intermediate - Nonfood-grade basting brush used in food.
14-14-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Equipment or utensils not designed or constructed in a durable manner. Stainless upright freezer with ripped gaskets.
14-10-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids on bulk containers heavily soiled.
23-03-4
64
Jul 19, 2022
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One egg cracked and broken in flat of 18. Manager discarded.
01B-14-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet on female employees arm.
13-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink, paper towels and soap dispenser.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind hand wash sink, wall at door into front counter, wall behind grill and other cooking equipment.
36-27-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on islan over prep/make table **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bottle of ensure in reach in freezer. Advised to segregate it from food to be sold. **Corrected On-Site**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch bag on dry storage shelves with food to be sold. **Corrected On-Site**
40-06-5
64
Frequently Asked Questions
When was 128 Chinese Restaurant last inspected?
The most recent health inspection at 128 Chinese Restaurant on file is from Aug 28, 2025. The public record contains seven inspections in total.
What is the most common violation at 128 Chinese Restaurant?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at 128 Chinese Restaurant.
How does 128 Chinese Restaurant compare to other restaurants in Kissimmee?
128 Chinese Restaurant most recently scored 37 out of 100, which is lower than the Kissimmee average of 78.
Has 128 Chinese Restaurant's inspection record improved over time?
No. Recent inspections at 128 Chinese Restaurant have averaged around 11 violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at 128 Chinese Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is 128 Chinese Restaurant inspected?
Based on the inspection history on file, 128 Chinese Restaurant is inspected around two times per year on average.
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