14 Bis Pizzeria
Last inspected: Apr 15, 2026
100
Score
14 Bis Pizzeria appears in inspection records 16 times, starting in 2023. On Apr 15, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things are looking better lately, with recent visits averaging around six violations compared to roughly 18 violations earlier on.
The most common issue across all inspections has been “live”, showing up four times.
Among Orlando restaurants, the typical score is 79; 14 Bis Pizzeria is comfortably above that bar. The file should reassure diners considering a visit.
16
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 15, 2026
Food-Licensing Inspection
No violations found.
100
Dec 10, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. -cleaner handing on self with food contact surfaces - From follow-up inspection 2025-12-10: **Time Extended**
41-10-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink next to 3 compartment sink blocked by storage of sanitizer bucket - From follow-up inspection 2025-12-10: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -white spray bottle missing label - From follow-up inspection 2025-12-10: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2025-12-10: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -in dry storage hallway - From follow-up inspection 2025-12-10: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee drink cup on top of dish machine - From follow-up inspection 2025-12-10: Employee keys on prep table **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Plumbing system in disrepair. -cook line hand wash sink cold water faucet missing - From follow-up inspection 2025-12-10: **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. -Togo boxes at serve counter not inverted - From follow-up inspection 2025-12-10: **Time Extended**
25-06-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -sugar container under microwave not labeled - From follow-up inspection 2025-12-10: **Time Extended**
02D-01-5
52
Dec 9, 2025
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Live, small flying insects found -1 small flying insect at desert counter -10 small flying insects in dish and dry storage rack, landing on food contact surfaces -2 small flying insects on dish drying rack landing on food contact surfaces -3 small flying insects from dish machine -3 small flying insects at bags of onions next to walk in cooler entrance in kitchen -2 small flying insects from under 3 compartment sink **Repeat Violation** **Admin Complaint**
35A-02-7
High Priority - Toxic substance/chemical improperly stored. -cleaner handing on self with food contact surfaces
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink next to 3 compartment sink blocked by storage of sanitizer bucket
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. -white spray bottle missing label
41-17-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -in dry storage hallway
36-32-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee drink cup on top of dish machine
40-06-5
Basic - Plumbing system in disrepair. -cook line hand wash sink cold water faucet missing
29-08-4
Basic - Single-service articles not stored inverted or protected from contamination. -Togo boxes at serve counter not inverted
25-06-4
Basic - Working containers of food removed from original container not identified by common name. -sugar container under microwave not labeled
02D-01-5
45
Jul 30, 2025
Routine - Food
2 major violations. 10 minor violations.
View 12 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Lucas - From follow-up inspection 2025-07-25: **Time Extended** - From follow-up inspection 2025-07-28: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. - From follow-up inspection 2025-07-25: **Time Extended** - From follow-up inspection 2025-07-28: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended**
16-53-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -in dry storage hallway - From follow-up inspection 2025-07-25: **Time Extended** - From follow-up inspection 2025-07-28: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer under vent ice building up on food items - From follow-up inspection 2025-07-25: **Time Extended** - From follow-up inspection 2025-07-28: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler shelves rusted - From follow-up inspection 2025-07-25: **Time Extended** - From follow-up inspection 2025-07-28: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -cornmeal and sugar bins in kitchen not labeled - From follow-up inspection 2025-07-25: **Time Extended** - From follow-up inspection 2025-07-28: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's restroom door does not fully self close leaving opening - From follow-up inspection 2025-07-25: **Time Extended** - From follow-up inspection 2025-07-28: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2025-07-25: **Time Extended** - From follow-up inspection 2025-07-28: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Ceiling tile missing. -3 ceiling tiles missing in dry storage hallway - From follow-up inspection 2025-07-25: **Time Extended** - From follow-up inspection 2025-07-28: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates at wear washing area - From follow-up inspection 2025-07-25: **Time Extended** - From follow-up inspection 2025-07-28: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. -clean utensils stored is soiled bin - From follow-up inspection 2025-07-25: **Time Extended** - From follow-up inspection 2025-07-28: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended**
24-06-4
Basic - - From initial inspection : Basic - Dead roaches on premises. -dead roach in glue trap behind desert prep table - From follow-up inspection 2025-07-25: **Time Extended** - From follow-up inspection 2025-07-28: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended**
35A-03-4
50
Jul 28, 2025
Routine - Food
1 critical violation. 3 major violations. 16 minor violations.
View 20 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found -2 small flying incest at desert prep table -3 small flying insects at wear washing area -4 small flying insect at dish storage area -2 small flying insects at mop sink -1 small flying insect on wall above pizza make station -1 small flying insect on wall in dry storage hallway -3 small flying insects at server station -1 small flying insect in woman's restroom -No flying insects landing on food or food contact surfaces **Warning** - From follow-up inspection 2025-07-25: -2 small flying insect at dessert prep table -1 small flying insect on bag of onions -12 small flying insects at mop sink / dry storage area next to 3 compartment sink -7 small flying insects at server station around orange juice press **Admin Complaint** - From follow-up inspection 2025-07-28: 4 small flying insects at mop sink and dry storage area **Admin Complaint**
35A-02-7
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -in men's and woman's restroom - From follow-up inspection 2025-07-25: **Time Extended** - From follow-up inspection 2025-07-28: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Lucas - From follow-up inspection 2025-07-25: **Time Extended** - From follow-up inspection 2025-07-28: **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. - From follow-up inspection 2025-07-25: **Time Extended** - From follow-up inspection 2025-07-28: **Time Extended**
16-53-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice machine at server station - From follow-up inspection 2025-07-25: **Time Extended** - From follow-up inspection 2025-07-28: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's restroom door does not fully self close leaving opening - From follow-up inspection 2025-07-25: **Time Extended** - From follow-up inspection 2025-07-28: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -pizza station reach in cooler - From follow-up inspection 2025-07-25: **Time Extended** - From follow-up inspection 2025-07-28: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2025-07-25: **Time Extended** - From follow-up inspection 2025-07-28: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Ceiling tile missing. -3 ceiling tiles missing in dry storage hallway - From follow-up inspection 2025-07-25: **Time Extended** - From follow-up inspection 2025-07-28: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates at wear washing area - From follow-up inspection 2025-07-25: **Time Extended** - From follow-up inspection 2025-07-28: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. -clean utensils stored is soiled bin - From follow-up inspection 2025-07-25: **Time Extended** - From follow-up inspection 2025-07-28: **Time Extended**
24-06-4
Basic - - From initial inspection : Basic - Dead roaches on premises. -dead roach in glue trap behind desert prep table - From follow-up inspection 2025-07-25: **Time Extended** - From follow-up inspection 2025-07-28: **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2025-07-25: **Time Extended** - From follow-up inspection 2025-07-28: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -in dry storage hallway - From follow-up inspection 2025-07-25: **Time Extended** - From follow-up inspection 2025-07-28: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -walk in cooler floor soiled with accumulation of food debris - From follow-up inspection 2025-07-25: **Time Extended** - From follow-up inspection 2025-07-28: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer under vent ice building up on food items - From follow-up inspection 2025-07-25: **Time Extended** - From follow-up inspection 2025-07-28: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand wash sink at pizza station soiled with accumulation of food debris -fire extinguisher at pizza station soiled with food debris -dish drying rack soiled with accumulation of food debris -shelf under desert prep table soiled with accumulation of food debris - From follow-up inspection 2025-07-25: **Time Extended** - From follow-up inspection 2025-07-28: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -pizza station cooler -reach in cooler at server station - From follow-up inspection 2025-07-25: **Time Extended** - From follow-up inspection 2025-07-28: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -cornmeal and sugar bins in kitchen not labeled - From follow-up inspection 2025-07-25: **Time Extended** - From follow-up inspection 2025-07-28: **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler shelves rusted - From follow-up inspection 2025-07-25: **Time Extended** - From follow-up inspection 2025-07-28: **Time Extended**
14-17-4
29
Jul 25, 2025
Routine - Food
2 critical violations. 4 major violations. 16 minor violations.
View 22 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found -2 small flying incest at desert prep table -3 small flying insects at wear washing area -4 small flying insect at dish storage area -2 small flying insects at mop sink -1 small flying insect on wall above pizza make station -1 small flying insect on wall in dry storage hallway -3 small flying insects at server station -1 small flying insect in woman's restroom -No flying insects landing on food or food contact surfaces **Warning** - From follow-up inspection 2025-07-25: -2 small flying insect at dessert prep table -1 small flying insect on bag of onions -12 small flying insects at mop sink / dry storage area next to 3 compartment sink -7 small flying insects at server station around orange juice press **Admin Complaint**
35A-02-7
High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -All items with date marking marked with use by date exceeding 7 days - From follow-up inspection 2025-07-25: **Time Extended**
02C-01-5
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -in men's and woman's restroom - From follow-up inspection 2025-07-25: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Lucas - From follow-up inspection 2025-07-25: **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -shredded lettuce not date marked with date of preparation - From follow-up inspection 2025-07-25: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. - From follow-up inspection 2025-07-25: **Time Extended**
16-53-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2025-07-25: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice machine at server station - From follow-up inspection 2025-07-25: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's restroom door does not fully self close leaving opening - From follow-up inspection 2025-07-25: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -pizza station reach in cooler - From follow-up inspection 2025-07-25: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling tile missing. -3 ceiling tiles missing in dry storage hallway - From follow-up inspection 2025-07-25: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates at wear washing area - From follow-up inspection 2025-07-25: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. -clean utensils stored is soiled bin - From follow-up inspection 2025-07-25: **Time Extended**
24-06-4
Basic - - From initial inspection : Basic - Dead roaches on premises. -dead roach in glue trap behind desert prep table - From follow-up inspection 2025-07-25: **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2025-07-25: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -in dry storage hallway - From follow-up inspection 2025-07-25: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -walk in cooler floor soiled with accumulation of food debris - From follow-up inspection 2025-07-25: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer under vent ice building up on food items - From follow-up inspection 2025-07-25: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand wash sink at pizza station soiled with accumulation of food debris -fire extinguisher at pizza station soiled with food debris -dish drying rack soiled with accumulation of food debris -shelf under desert prep table soiled with accumulation of food debris - From follow-up inspection 2025-07-25: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -pizza station cooler -reach in cooler at server station - From follow-up inspection 2025-07-25: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler shelves rusted - From follow-up inspection 2025-07-25: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -cornmeal and sugar bins in kitchen not labeled - From follow-up inspection 2025-07-25: **Time Extended**
02D-01-5
22
Jul 24, 2025
Routine - Food
2 critical violations. 5 major violations. 18 minor violations.
View 25 violations
High Priority - Live, small flying insects found -2 small flying incest at desert prep table -3 small flying insects at wear washing area -4 small flying insect at dish storage area -2 small flying insects at mop sink -1 small flying insect on wall above pizza make station -1 small flying insect on wall in dry storage hallway -3 small flying insects at server station -1 small flying insect in woman's restroom -No flying insects landing on food or food contact surfaces **Warning**
35A-02-7
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -All items with date marking marked with use by date exceeding 7 days
02C-01-5
Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink next to 3 compartment sink blocked by storage of sanitizer bucket
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -in men's and woman's restroom
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Lucas
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -shredded lettuce not date marked with date of preparation
02C-02-5
Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.
16-53-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. -in dry storage hallway
35B-01-4
Basic - Floor soiled/has accumulation of debris. -walk in cooler floor soiled with accumulation of food debris
36-73-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice machine at server station
22-20-5
Basic - Bathroom door left open other than during cleaning or maintenance. -woman's restroom
32-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's restroom door does not fully self close leaving opening
32-04-4
Basic - Buildup of food debris/soil residue on equipment door handles. -pizza station reach in cooler
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Ceiling tile missing. -3 ceiling tiles missing in dry storage hallway
36-36-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates at wear washing area
24-05-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. -clean utensils stored is soiled bin
24-06-4
Basic - Dead roaches on premises. -dead roach in glue trap behind desert prep table
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink cup on clean dish table
12B-07-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer under vent ice building up on food items
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand wash sink at pizza station soiled with accumulation of food debris -fire extinguisher at pizza station soiled with food debris -dish drying rack soiled with accumulation of food debris -shelf under desert prep table soiled with accumulation of food debris
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -pizza station cooler -reach in cooler at server station
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler shelves rusted
14-17-4
Basic - Working containers of food removed from original container not identified by common name. -cornmeal and sugar bins in kitchen not labeled
02D-01-5
18
Feb 10, 2025
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
View 12 violations
High Priority - Container of medicine improperly stored. Energy supplement stored above shredded beef and shredded Cheese on counter. Operator removed. **Corrected On-Site**
41-07-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. One male squeegee water on floor and returned to make pizza no glove change or hand wash.
12A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to reach in cooler Shredded Cheese (46F - Cold Holding); Shredded Beef (47F - Cold Holding) **Corrective Action Taken**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Bottle with pink liquid on dish rack in the kitchen. Operator labeled. **Corrected On-Site**
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup and phone above prep table with shredded beef and cheese. Employee removed. **Corrected On-Site**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor area(s) covered with standing water. In back dishwashing area.
36-22-4
Basic - Floor soiled/has accumulation of debris.Floor in walk in freezer floor in dry storage area soiled
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in prep area to the right
22-08-4
Basic - Single-service articles improperly stored. Pizza boxes on floor in dry storage. Operator removed. **Corrected On-Site**
25-05-4
37
Sep 27, 2024
Routine - Food
1 critical violation. 3 major violations. 10 minor violations.
View 14 violations
High Priority - Toxic substance/chemical improperly stored. Bottle of sanitizer next to to go boxes on shelf at front counter pizza make station. **Corrected On-Site**
41-10-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips for dishwasher **Repeat Violation**
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. White unlabeled spray bottle in dry storage area.
41-17-4
Intermediate - Handwash sink not accessible for employee use at all times. With bucket of wipe cloth insidevsink
31A-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at front countr
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cups above prep table. **Corrected On-Site**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door. **Corrected On-Site**
35B-01-4
Basic - Food stored on floor. Bottles of soda on floor in dry storage hallway.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On the ceiling and door of walk in freezer. **Repeat Violation**
14-69-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers and plates in pizza make station area. **Corrected On-Site**
25-06-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed. Unwashed strawberries and tomatoes Over cooked eggs in walk in cooler. **Corrected On-Site** **Repeat Violation**
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink.
36-27-5
Basic - Worn, torn and/or soiled floors/carpeting. Floor by pizza oven and fryer soiled.
36-10-4
39
May 8, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Next to 3 compartment sink. - From follow-up inspection 2024-05-08: **Time Extended**
27-16-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-05-08: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza slides and trays - From follow-up inspection 2024-05-08: **Time Extended**
23-03-4
82
May 7, 2024
Routine - Food
4 critical violations. 6 major violations. 7 minor violations.
View 17 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -10 flying insects at mop sink **Warning**
35A-02-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator printed and posted.
50-17-3
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.employee washed hands with gloves on.
12A-09-4
High Priority - Toxic substance/chemical improperly stored. -Sanitizer over prep table. -can of primer on top of flour in dry storage **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer and mixer head in kitchen area.
22-02-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Next to 3 compartment sink.
27-16-5
Intermediate - Handwash sink not accessible for employee use at all times. Green bucket in hand wash sink. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to 3 compartment sink.
31B-02-4
Intermediate - No soap provided at handwash sink. Hand wash sink next to 3 compartment sink.
31B-03-4
Intermediate - Torn packages/bags of food exposing the contents to contamination. See stop sale. Bag of flour in dry storage bag torn.
01B-16-5
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers in the kitchen
23-24-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drinks above water pitchers. **Corrected On-Site**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor soiled/has accumulation of debris.throughout kitchen area.
36-73-4
Basic - Food stored on floor. 3 bags of ice in walk in freezer.
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar and cornmeal container.
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza slides and trays
23-03-4
21
Jan 3, 2024
Routine - Food
3 critical violations. 4 major violations. 10 minor violations.
View 17 violations
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours./cooked shredded chicken cooling overnight still at 55F, walk in cooler. - From follow-up inspection 2024-01-03: **Time Extended**
03D-02-5
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed two flying insects near mop sink and 3 compartment sink. - From follow-up inspection 2024-01-03: **Time Extended**
35A-02-6
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs stored over cheese, walk in cooler. - From follow-up inspection 2024-01-03: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./mixer head, microwave, pizza oven roller, soda nozzles. - From follow-up inspection 2024-01-03: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./front hand sink. - From follow-up inspection 2024-01-03: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./no proof for some employees. - From follow-up inspection 2024-01-03: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled./two chemical bottles in kitchen not labeled. - From follow-up inspection 2024-01-03: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food./sugar container. - From follow-up inspection 2024-01-03: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris./3 compartment sink and mop sink area floor soiled. - From follow-up inspection 2024-01-03: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer floor. - From follow-up inspection 2024-01-03: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./salt container/ **Corrected On-Site** - From follow-up inspection 2024-01-03: **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./pizza oven bottom trays, cook line light shield soiled. - From follow-up inspection 2024-01-03: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2024-01-03: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues./pizza station reach in cooler interior soiled. - From follow-up inspection 2024-01-03: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food./unwashed lettuce stored over cooked ham and cooked sausage, walk in cooler. - From follow-up inspection 2024-01-03: **Time Extended**
08B-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind pizza oven, behind the stove at cook line. - From follow-up inspection 2024-01-03: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name./sugar, salt and flour containers not labeled. - From follow-up inspection 2024-01-03: **Time Extended**
02D-01-5
26
Dec 28, 2023
Routine - Food
3 critical violations. 3 major violations. 9 minor violations.
View 15 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
15
Aug 31, 2023
Complaint Full
No violations found.
100
Aug 1, 2023
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2023-08-01: **Time Extended**
53A-07-6
90
Jun 2, 2023
Complaint Full
4 major violations. 4 minor violations.
View 8 violations
Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer buckets in hand sink by three compartment sink **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No hot running water at three-compartment sink. 83F **Warning**
27-06-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 83F **Warning**
27-16-4
Basic - Clean silverware not stored inverted or in a protected manner at server side station. **Warning**
24-05-4
Basic - Current Hotel and Restaurant license not displayed. 4-1-23 They printed **Corrected On-Site** **Warning**
50-09-4
Basic - Food stored on floor. In walk in cooler onions and buckets of sauce **Warning**
08B-38-4
Basic - Ice scoop handle in contact with ice. Ice machine at server side station **Corrected On-Site** **Warning**
10-08-5
55
Frequently Asked Questions
When was 14 Bis Pizzeria last inspected?
The most recent health inspection at 14 Bis Pizzeria on file is from Apr 15, 2026. The public record contains 16 inspections in total.
What is the most common violation at 14 Bis Pizzeria?
Across the inspection record, “live” has been cited four times, more than any other issue at 14 Bis Pizzeria.
How does 14 Bis Pizzeria compare to other restaurants in Orlando?
14 Bis Pizzeria most recently scored 100 out of 100, which is higher than the Orlando average of 79.
Has 14 Bis Pizzeria's inspection record improved over time?
Yes. Recent inspections at 14 Bis Pizzeria have averaged around six violations per visit, down from roughly 18 earlier in the record.
What does a low risk rating mean?
A low risk rating at 14 Bis Pizzeria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is 14 Bis Pizzeria inspected?
Based on the inspection history on file, 14 Bis Pizzeria is inspected around six times per year on average.
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