1916 Irish Pub Brandon
Last inspected: Apr 22, 2026
90
Score
Across the available record, 1916 Irish Pub Brandon has 10 inspections on file, the first dated 2022. The latest inspection on file is from Apr 22, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
Across the inspection history, “employee personal items stored” is the issue that surfaces most often, recorded two times.
1916 Irish Pub Brandon's latest score of 90 sits above the Brandon average of 82. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 22, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on shelf over hot hold. Operator removed. **Corrected On-Site**
40-06-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching food in bulk flour. Operator placed correctly **Corrected On-Site**
10-01-5
90
Oct 1, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs and shrimp stored over ready to eat foods in walk in cooler. Operator moved RTE. **Corrected On-Site**
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Food stored on floor. Fryer oil on floor in kitchen. Operator placed on shelf. **Corrected On-Site**
08B-38-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on prep surface. Operator removed. **Corrected On-Site**
40-06-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop Parmesan. Operator removed. **Corrected On-Site**
14-01-5
64
Apr 7, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Some certifications missing can name and certificate number **Warning** - From follow-up inspection 2025-04-07: **Time Extended**
53B-10-4
90
Apr 4, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Product in pizza make line cooler out of temperature longer than 4 hours. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left pizza make line cooler: marinara (50F - Cold Holding); shredded mozzarella (50F - Cold Holding); sliced tomatoes (51F - Cold Holding); bruschetta (50F - Cold Holding); ground beef (51F - Cold Holding). Stop sale issued **Warning**
03A-02-5
Intermediate - Records/documents for required employee training do not contain all of the required information. Some certifications missing can name and certificate number **Warning**
53B-10-4
67
Jan 8, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 100ppm), employee replaced chlorine. **Corrected On-Site**
22-41-4
Basic - Accumulation of black debris n the interior of the ice machine/bin. Observed on interior flap.
22-20-5
Basic - Floor soiled/has accumulation of debris. Observed behind equipment in kitchen and under dish machine.
36-73-4
Basic - Interior of oven has accumulation of black substance/grease/food debris. Observed on cook line.
22-08-4
74
Feb 21, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
86
Oct 19, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl used to scoop bulk flour - From follow-up inspection 2023-10-19: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned bowls not inverted on storage shelf near lobby door - From follow-up inspection 2023-10-19: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor under cookline equipment soiled with grease and old food build up - From follow-up inspection 2023-10-19: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reach in freezer in prep area - From follow-up inspection 2023-10-19: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking at mop sink - From follow-up inspection 2023-10-19: **Time Extended**
29-11-4
78
Aug 22, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
67
Mar 22, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine tested at 0ppm , Inspector observed employee set up 3-compartment sink until dish machine is fixed. 3-compartment sink tested at 200ppm **Corrective Action Taken**
22-41-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at hand sink on cookline Corrected-observed employee replace **Corrected On-Site**
31B-05-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
11-27-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold build up inside ice machine located adjacent to mop sink
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in back kitchen
12B-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing in woman's restroom
31B-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket at mop sink
42-01-4
58
Nov 7, 2022
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed entire kitchen lay out changed. Walk-in freezer changed to a walk-in cooler **Warning**
51-16-7
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with Sanitizer stored under dish machine Corrected-observed employee label **Corrected On-Site** **Warning**
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected- observed employee remove **Corrected On-Site** **Warning**
12B-07-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handles Corrected observed employee remove **Corrected On-Site** **Warning**
10-20-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed ground beef thawing in standing water in 3-compartment sink Corrected observed employee place under cold running water **Corrected On-Site** **Warning**
06-01-5
70
Frequently Asked Questions
When was 1916 Irish Pub Brandon last inspected?
The most recent health inspection at 1916 Irish Pub Brandon on file is from Apr 22, 2026. The public record contains 10 inspections in total.
What is the most common violation at 1916 Irish Pub Brandon?
Across the inspection record, “employee personal items stored” has been cited two times, more than any other issue at 1916 Irish Pub Brandon.
How does 1916 Irish Pub Brandon compare to other restaurants in Brandon?
1916 Irish Pub Brandon most recently scored 90 out of 100, which is higher than the Brandon average of 82.
Has 1916 Irish Pub Brandon's inspection record improved over time?
Results have been roughly steady. Inspections at 1916 Irish Pub Brandon have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at 1916 Irish Pub Brandon means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is 1916 Irish Pub Brandon inspected?
Based on the inspection history on file, 1916 Irish Pub Brandon is inspected around three times per year on average.
Nearby Restaurants