1921 Mount Dora
Last inspected: Oct 3, 2025
30
Score
1921 Mount Dora is a restaurant located at 142 E 4Th Ave, Mount Dora, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
5
Inspections
3
Critical latest
6
Major latest
3
Minor latest
Inspection History
Oct 3, 2025
Routine - Food
3 critical violations. 6 major violations. 3 minor violations.
30
May 19, 2025
Routine - Food
1 minor violation.
95
Dec 6, 2024
Routine - Food
5 minor violations.
78
Apr 12, 2024
Routine - Food
5 critical violations. 6 major violations. 6 minor violations.
19
Jan 19, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Violations — Oct 3, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine heavily soiled.
22-20-5
Basic - Dishmachine has no data plate/operating specifications.
16-01-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In water 80F.
10-07-4
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. On 2 dishmachines. **Warning**
22-57-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked onion relish.Dated 9/26/25 Piollo dated 9-22 Cream sauce dated 9/13 Leek dated 9/18
02C-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41. Per operator less than 4 hours. Blue Cheese (63F - Cold Holding); Garlic butter (62F - Cold Holding), rechecked 170 F; Carmalize Onions (70F - cold Holding) rechecked 179F. **Corrected On-Site**
03A-02-5
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Oysters and mussels.
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at the bar
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Operator replaced. **Corrected On-Site**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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