1St and Goal Sports
Last inspected: Feb 17, 2026
58
Score
1St And Goal Sports, located at 1111 Cesery Blvd in Jacksonville, FL, had a moderate-risk inspection on February 17, 2026, with a score of 58. This inspection identified one critical, three major, and two minor violations. Across its nine recorded inspections, 1St And Goal Sports has predominantly received high-risk ratings.
8
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Sewage and Wastewater Properly Disposed
FL-27
Lighting Adequate; Required Shields in Place
FL-36
58
Oct 23, 2025
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
50
Apr 25, 2025
Food-Licensing Inspection
No violations found.
100
Jun 25, 2024
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 eggs cracked
01B-14-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Shrimp 110f dirty rice 110f chicken 116f In Warmer, manager adjusted warmer temperature. States just made 10 minutes ago
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink on line, paper towels provided **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Macaroni, noddles and cooked collard greens made Sunday
02C-02-5
Basic - Covered waste receptacle not provided in women's bathroom. Employees restroom
32-12-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks on work stations and food on top of ice machines. Moved **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Fish and shrimp in triple sink thawing at room temperature, placed under running water **Corrected On-Site**
06-01-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom
32-04-4
43
Oct 13, 2023
Routine - Food
3 critical violations. 2 major violations. 10 minor violations.
View 15 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at water hose spigot at exterior back door on wall **Repeat Violation** **Admin Complaint**
29-42-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects at call back. Back door open due to cleaning and employee killed flies **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-02-6
High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over dressings in upright reach in cooler. Employee properly stored **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-04-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection.
11-26-1
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink clogged and not draining
29-20-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Multiple ceiling tiles in kitchen area next to ice machine and dry storage area
36-37-5
Basic - Ceiling tile missing. Multiple ceiling tiles in kitchen area next to ice machine
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in kitchen area
36-32-5
Basic - Drain cover(s) missing. In floor in front of walk in cooler
29-18-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. One hood filter missing
14-42-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage area
38-07-4
Basic - Open dumpster lid. In parking lot area
33-16-4
Basic - Unnecessary items/unused equipment on the premises. Multiple unused equipments in restaurant
33-31-5
Basic - Water leaking from pipe and/or faucet/handle. At bar hand wash sink
29-11-4
32
Jun 26, 2023
Routine - Food
No violations found.
100
Apr 18, 2023
Complaint Full
3 critical violations. 5 major violations. 6 minor violations.
View 14 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flying insects on cook line **Warning**
35A-02-6
High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored on top of unwashed tomatoes. Operator properly stored raw shell eggs. **Corrected On-Site** **Warning**
08A-04-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on added splitter to mop sink faucet in non chemical side **Warning**
29-42-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink on cook line was removed, and handwash sink in bar area was removed. Operator is going to submit plans to plan review asking if handwash sinks can stay removed. **Warning**
31A-04-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in warewashing area.
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator removed a handwash sink from the cook line and a handwash sink from the bar. Plans not showing a dishmachine in the warewashing area. **Warning**
51-16-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator did not provided proof of any employee training **Warning**
53B-01-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water not turned on for the establishment. Operator stated she ran out of gas for the water heater. No hot water at all handwash sinks, mop sink, three compartment sink. **Warning**
27-16-4
Basic - Dead roaches on premises. Dead roach inside non working handwash sink on cook line.
35A-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door has a gap at the threshold and around the door. Daylight showing
35B-01-4
Basic - Food stored on floor. Cases of soda stored on floor in bar area. Operator properly stored sodas. **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled. Microwave located on cook line
22-08-4
Basic - Single-service articles improperly stored. Opened cases of plastic cups stored on floor in storage room.
25-05-4
Basic - Water leaking from pipe and/or faucet/handle. Water leaking from pipe under the three compartment sink and handwash sink in warewashing area.
29-11-4
29
Nov 8, 2022
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - No Heimlich maneuver/choking sign posted. No choking poster. Printed poster and operator hung **Corrected On-Site**
51-13-4
95
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