2 Street Bagels and Deli
Last inspected: Feb 4, 2026
100
Score
Inspectors have visited 2 Street Bagels and Deli 10 times, with records going back to 2022. The most recent visit was on Feb 4, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
The pattern that stands out is “ceiling/ceiling tiles/vents soiled”, which has been cited two times.
Restaurants in Boca Raton average 74, so 2 Street Bagels and Deli is doing better than most peers. The record reflects steady performance over time.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
No violations found.
100
Feb 3, 2026
Routine - Food
6 critical violations. 1 major violation.
View 7 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At walk in cooler: chicken soup (89F at 10:05am - heated Cooling) As per chef since 7:30am The product never cooled down to 70F within a total of 2 hours. See stop sale **Warning**
03D-01-5
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) Operator corrected Triple Sink to (Quaternary 200ppm) **Corrected On-Site** **Warning**
22-43-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler: cream cheese with raw lox stored over cheeses Operator stored properly **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Yogurt opened and dated on 1/26 See stop sale **Warning**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At walk in cooler: chicken soup (89F at 10:05am - heated Cooling) As per chef since 7:30am The product never cooled down to 70F within a total of 2 hours. See stop sale Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: cooked potatoes (49F at 10:03am - heated Cooling) As per chef since 4:00 am; The product never cooled down to 41F within a total of 6 hours See stop sale **Warning**
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: cooked potatoes (49F at 10:03am - heated Cooling) As per chef since 4:00 am; The product never cooled down to 41F within a total of 6 hours See stop sale **Warning**
03D-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At fliptop cooler: portioned sour cream (50F at 9:25am / 45F at 10:15am - Cooling) As per chef since 6:30am; At front display cooler: cream cheese with raw lox (47F at 9:38am / 46F at 10:17am - Cooling) As per chef since 6:45am; At the current rate of cooling, the products will not reach 41F within a total of 4 hours. Operator moved products to quick chill **Corrective Action Taken** **Warning**
03D-15-4
37
Aug 26, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Probe thermometer not within the intended measuring range of use. Thermometer does not measure below 50F
05-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler
36-34-5
86
Dec 9, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Food Contact Surfaces Clean and Sanitized
FL-22
61
Aug 12, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Toxic substance/chemical improperly stored. Sanitizer spray with ketchup bottles Removed **Corrected On-Site**
41-10-4
Intermediate - No probe thermometer provided to measure temperature of food products. Not turning on
05-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler drawer under cook line
23-03-4
74
Apr 15, 2024
Complaint Full
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Stop Sale issued due to adulteration of food product. One Live fly landed on two bagels on rolling cart in back prep area.
01B-03-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee observed leaving establishment to go outside and returned to kitchen. Immediately went into walk in cooler and came out with a container of hard boiled eggs. Hands were not washed before handling food or clean equipment. Discussed with operator
12A-16-4
Intermediate - Handwash sink not accessible for employee use at all times. At dish machine
31A-09-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0 ppm). Not in use. Ran and primed multiple times. Set up triple sink Triple Sink (Quaternary 200ppm). **Corrective Action Taken**
16-55-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. At back door
36-27-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles dusty in back kitchen outside walk in cooler
36-34-5
58
Sep 21, 2023
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Grocery bag storing chicken tenders. Reach in freezer front counter. Removed **Corrected On-Site**
14-15-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. matzo ball (90 - Hot Holding) steam table. Operator states food item out less than four hours. Overstocked. Removed. **Corrective Action Taken**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. Wiping cloths stored in hand sink and sheet pan on top of hand sink Removed **Corrected On-Site**
31A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Ice machine Cleaned **Corrected On-Site**
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon
02B-01-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados contain stickers
08B-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter Removed **Corrected On-Site**
21-12-4
50
Jul 14, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At the toaster station, Sanitizer Bucket (Chlorine 200+ppm). The bucket was emptied and corrected to 100ppm Chlorine. **Corrected On-Site**
41-27-4
86
Mar 27, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit shut off at employee handwash sink. In restroom used by employees. Water turned back on **Corrected On-Site**
27-16-4
90
Oct 20, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
82
Frequently Asked Questions
When was 2 Street Bagels and Deli last inspected?
The most recent health inspection at 2 Street Bagels and Deli on file is from Feb 4, 2026. The public record contains 10 inspections in total.
What is the most common violation at 2 Street Bagels and Deli?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited two times, more than any other issue at 2 Street Bagels and Deli.
How does 2 Street Bagels and Deli compare to other restaurants in Boca Raton?
2 Street Bagels and Deli most recently scored 100 out of 100, which is higher than the Boca Raton average of 74.
Has 2 Street Bagels and Deli's inspection record improved over time?
Results have been roughly steady. Inspections at 2 Street Bagels and Deli have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at 2 Street Bagels and Deli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is 2 Street Bagels and Deli inspected?
Based on the inspection history on file, 2 Street Bagels and Deli is inspected around three times per year on average.
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