21 on Main Frozen Yogurt

165 Sw 4 Ave, Lake Butler, FL 32054
Last inspected: Jun 11, 2025
58
Score
Medium Risk

21 on Main Frozen Yogurt is a restaurant located at 165 Sw 4 Ave, Lake Butler, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

3
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
Jun 11, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Dec 12, 2023
Routine - Food
No violations found.
100
Mar 21, 2023
Routine - Food
No violations found.
100
Violations — Jun 11, 2025 Inspection
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the reach in cooler, employee personal food and beverage over food for customers. Operator relocated. **Corrected On-Site**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees deodorant on shelf over pre table. Operator relocated. **Corrected On-Site**
40-06-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired 06/01/2024. **Admin Complaint**
50-17-3
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk from Saturday missing product date marking, operator date marked the container. **Corrected On-Site**
02C-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee over 60 days with no proof of food handler training. **Warning**
53B-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)