210 Hurricane Grill & Wings
Last inspected: Feb 23, 2026
37
Score
210 Hurricane Grill & Wings has been inspected nine times since 2022. The latest inspection on file is from Feb 23, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Violation counts have ticked up lately, averaging around nine violations per visit versus roughly five violations earlier in the record.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded five times.
Restaurants in St. Johns average 69, so 210 Hurricane Grill & Wings trails the local norm. This restaurant has more on its record than most do.
9
Inspections
4
Critical latest
2
Major latest
4
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
View 10 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 vacuum package of thawed raw tuna still inside of package in reach in cooler under grill on cook line. **Repeat Violation** **Admin Complaint**
01B-13-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing from hose side of splitter at mop sink. **Repeat Violation** **Admin Complaint**
29-42-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink at bar set up with quaternary ammonium reading over 400ppm, employee begs;to drain and remake sanitizer solution during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-18-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine ran several times reading 0ppm, manager serviced machine and retested at 100ppm. **Corrected On-Site**
22-41-4
Intermediate - Handwash sink not accessible for employee use at all times. Vegetable chopper in sink of hand wash station in back prep area, chopper removed. **Corrected On-Site**
31A-09-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared ahi tuna on happy hour menu missing disclaimer, employee put asterisk on menus during inspection. **Corrected On-Site**
02B-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top interior of ice machine in kitchen has a build up of mold like substance spots.
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 7 packages of raw fish thawed out inside package that has already been opened, but fish not removed, all fish removed from packaging during inspection. **Corrective Action Taken**
06-09-1
Basic - Floor soiled/has accumulation of debris. Floors under equipment on cook line have a build up of food debris and grease.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers on cook line have a build up of grease. Racks in walk in cooler have a build up of white substance. All soda gun holsters have a build up of debris inside them. **Repeat Violation**
23-03-4
37
Sep 17, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Bags sitting in liquid on floor that has soaked through bags in back storage area behind cook line. 1 bag of flour 1 bag of bread crumbs 1 bag of breading **Repeat Violation** **Admin Complaint**
01B-13-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing from hose side of splitter at mop sink.
29-42-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. In triple sink at bar reading 500ppm.
41-18-4
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Per employees on site and temperatures of chicken wings taken during inspection they are doing non continuous cooking of chicken wings, but do not have written procedures.
03C-89-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired in August
53B-14-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tubes of soda lines over ice bin at outside bar area. Gaskets of reach in cooler in storage area. Around door frames on coolers on make line. **Repeat Violation**
23-03-4
Basic - Food stored on floor. Box of pretzels and bun in walk in freezer. Bags sitting in liquid on floor that has soaked through bags in back storage area behind cook line. 1 bag of flour 1 bag of bread crumbs 1 bag of breading **Repeat Violation**
08B-38-4
47
Oct 7, 2024
Complaint Full
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 6 packages of fully thawed out raw tuna in walk in cooler.
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (64F - Cold Holding) in walk in cooler, per manager wings where taken out of walk in cooler and left out on cook line for less then 1 hour. Wings placed in walk in freezer. shredded cheese (53F - Cold Holding) sitting on top of other consistent in top section of reach in cooler on make line, per employee cooler lid was left open for less then 1 hour, cheese placed in bottom of reach in cooler. mahi (51F - Cold Holding); raw chicken (45F - Cold Holding); raw ground beef (45F, 46F - Cold Holding); sliced cheese (46F - Cold Holding) all items in reach in cooler drawers under grill on cook line. Per manager drawers where consistently open for less then 1 hour, ice bags placed on all items. All items retemped at or below 41F. **Corrected On-Site**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Spray bottle of bleach water stored next to stacks of to go trays at outside bar area. **Repeat Violation** **Admin Complaint**
41-10-4
Intermediate - Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas. 2 dogs in outside seating areas, manager does not know if they have any local permits.
35A-13-4
Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Employee bag, hoodie, and jacket stored with single service items throughout establishment. **Repeat Violation**
40-04-4
Basic - Floor soiled/has accumulation of debris. Under fryers on cook line. All floors at outside bar area. **Repeat Violation**
36-73-4
Basic - Floors not maintained smooth and durable. Sections of damaged flooring on cook line. **Repeat Violation**
36-11-4
Basic - Food stored on floor. Boxes of chicken wings and pretzels in walk in freezer. **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer on cook line, at end of cook line. Exterior of warming unit on cook line. **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. Sleeves of to go cups on floor at outside bar area. **Repeat Violation**
25-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6 packages of fully thawed out raw tuna in walk in cooler.
06-09-1
41
Jul 8, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Non-Food Contact Surfaces Clean
FL-23
Hands Clean and Properly Washed
FL-08
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
50
Dec 7, 2023
Complaint Full
4 critical violations. 2 major violations. 2 minor violations.
View 8 violations
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Two employees eating on cook line with bare hands, put on gloves, then continued to prepare food without washing hands between tasks, inspector spoke to employees, employees washed hands. **Corrective Action Taken**
12A-05-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink at bar area reading 0ppm, employee added more sanitizer, retest at 200ppm **Corrected On-Site**
22-43-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over various sauce bottles in bottom section of reach in cooler on make line in kitchen, eggs moved. **Corrected On-Site**
08A-05-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 0ppm, manager primed and ran machine multiple times, retested at 100ppm **Corrected On-Site**
22-41-4
Intermediate - No soap provided at handwash sink. At hand wash station on cook line, employee corrected during inspection. **Corrected On-Site**
31B-03-4
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees working at establishment over 60 days have food handler training through ServeSafe. **Repeat Violation** **Admin Complaint**
53B-03-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top interior of large ice machine by office in kitchen, employee cleaned during inspection. **Corrected On-Site**
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Corrected On-Site** **Repeat Violation**
23-03-4
41
Aug 1, 2023
Complaint Partial
No violations found.
100
Jul 21, 2023
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table on the main cook line; cheese sauce (121F - Hot Holding); tomato sauce (119F - Hot Holding). Operator adjusted the heat of the steam well and began to stir product to raise temperature. **Corrective Action Taken**
03B-01-6
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, large covered container of chicken wings cooked the previous day and cooling in the walk in cooler overnight. Chicken Wings (46/45F - Cold Holding).
03D-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies observed in the warewashing area by the three compartment sink.
35A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the walk in cooler, large covered container of chicken wings cooked the previous day and cooling in the walk in cooler overnight. Chicken Wings (46/45F - Cold Holding).
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the flip top reach in cooler at the end of the main cook line has food residue staining build up. **Repeat Violation**
22-02-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. At time of inspection five employee training certificates are photocopies of employee food handler training.
53B-09-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler, fully thawed packages of vacuum packaged tuna. Operator slit open the packages of reduced oxygen packaged thawed tuna. **Corrective Action Taken**
06-09-1
Basic - Employee with no beard guard/restraint while engaging in food preparation. Three employees on the main cook line with no beard guards.
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf over the three compartment sink, clean metal and plastic containers stacked while wet. **Repeat Violation**
24-08-4
Basic - Food stored on floor. In the dry storage area, container of worcestershire sauce and maraschino cherries stored on the floor under the dry storage shelf. Operator relocated the products to the correct storage location. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket has build up of mold like substance.
23-03-4
Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer solution bucket stored on the floor of the main cook line. Operator relocated the sanitizer solution. **Corrected On-Site**
21-38-4
33
Nov 21, 2022
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on the back prep line, blocked by large scale in the hand wash sink, operator removed the scale from the hand wash sink. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On the back prep line, two door reach in freezer has mold like substance spots on the door gaskets. **Repeat Violation**
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On the back side of the flip top reach in cooler on the main cook line, open employee beverage. Operator relocated the employee beverage. **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf over the three compartment sink, clean plastic containers stacked while wet. **Repeat Violation**
24-08-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the bulk container of rice, metal scoop handle stored in contact with the rice. Operator relocated the scoop handle. **Corrected On-Site**
10-01-5
Basic - Old labels stuck to food containers after cleaning. On the storage shelf over the three compartment sink, clean containers with old stickers attached. **Repeat Violation**
16-46-4
Basic - Standing water in bottom of reach-in-cooler. Flip top reach in cooler opposite the flat top grill has standing water at the base of the cooler. Operator instructed employee to clean out the bottom of the cooler. **Corrective Action Taken** **Repeat Violation**
29-49-6
Basic - Time/temperature control for safety food thawed in an improper manner. In the three compartment sink, raw frozen shrimp thawing in container of water at ambient temperature. Operator removed the shrimp from the standing water. **Corrected On-Site**
06-01-5
61
Aug 9, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was 210 Hurricane Grill & Wings last inspected?
The most recent health inspection at 210 Hurricane Grill & Wings on file is from Feb 23, 2026. The public record contains nine inspections in total.
What is the most common violation at 210 Hurricane Grill & Wings?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at 210 Hurricane Grill & Wings.
How does 210 Hurricane Grill & Wings compare to other restaurants in St. Johns?
210 Hurricane Grill & Wings most recently scored 37 out of 100, which is lower than the St. Johns average of 69.
Has 210 Hurricane Grill & Wings' inspection record improved over time?
No. Recent inspections at 210 Hurricane Grill & Wings have averaged around nine violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at 210 Hurricane Grill & Wings means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is 210 Hurricane Grill & Wings inspected?
Based on the inspection history on file, 210 Hurricane Grill & Wings is inspected around three times per year on average.
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