3 Chefs and a Chicken
Last inspected: Feb 9, 2026
58
Score
3 Chefs And A Chicken, located at 6601 Sw 57 Avenue in Coral Gables, FL, had a recent inspection on February 9, 2026, which resulted in a moderate risk score of 58. This inspection identified three critical violations and two minor violations, including a stop sale issued for time/temperature control for safety food that was not held at or below 41 degrees Fahrenheit. Across seven scored inspections, the facility has historically received mostly medium-risk classifications.
10
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
3 critical violations. 2 minor violations.
58
Sep 15, 2025
Routine - Food
2 critical violations. 2 minor violations.
67
Mar 14, 2025
Routine - Food
3 minor violations.
86
Sep 19, 2024
Routine - Food
4 minor violations.
82
Apr 11, 2024
Routine - Food
1 critical violation. 5 minor violations.
67
Apr 11, 2024
Routine - Food
1 critical violation. 5 minor violations.
67
Nov 7, 2023
Routine - Food
2 major violations. 5 minor violations.
64
Mar 31, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Jul 25, 2022
Routine - Food
1 major violation. 3 minor violations.
78
Jul 25, 2022
Routine - Food
1 major violation. 3 minor violations.
78
Violations — Feb 9, 2026 Inspection
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at front counter reach in cooler.
22-16-4
Basic - Unclean building components, attachments or fixtures. Observed hood filters either grease build up.
36-50-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter shredded lettuce (51F - Cold Holding); tomato onion vinaigrette (52F - Cold Holding). As per operator since 11am more than 4 hours. Operator removed and discarded items.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter shredded lettuce (51F - Cold Holding); tomato onion vinaigrette (52F - Cold Holding). As per operator since 11am more than 4 hours. Operator removed and discarded items. **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter , mashed sweet potato (123F - Hot Holding); Observed at hot box, black beans (97F - Hot Holding). Items less than 2 hours operator removed to reheat. **Repeat Violation**
03B-01-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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