3 Guys Caribbean Restaurant
Last inspected: Mar 17, 2026
39
Score
3 Guys Caribbean Restaurant, located at 3503 East Hillsborough Ave Ste A in Tampa, FL, had a high-risk inspection on March 17, 2026, with a score of 39. This inspection resulted in one critical, five major, and six minor violations. The facility has a history of mostly high-risk inspections.
8
Inspections
1
Critical latest
5
Major latest
6
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
1 critical violation. 5 major violations. 6 minor violations.
39
Mar 25, 2025
Routine - Food
2 major violations. 8 minor violations.
55
Mar 13, 2025
Routine - Food
6 major violations. 13 minor violations.
29
Oct 28, 2024
Routine - Food
2 major violations. 8 minor violations.
55
Feb 6, 2024
Routine - Food
1 critical violation. 7 minor violations.
61
Oct 31, 2023
Routine - Food
3 critical violations. 6 major violations. 8 minor violations.
23
May 11, 2023
Routine - Food
7 minor violations.
70
Oct 31, 2022
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Violations — Mar 17, 2026 Inspection
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**
32-04-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Food not stored at least 6 inches off of the floor. 2 cases of fry oils stored on floor. Operator moved to shelf. **Corrected On-Site** **Warning**
08B-47-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease and dust. **Warning**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee's opened drinks stored in reach-in coolers. **Warning**
12B-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs and raw fishes stored over picked shredded cabbage and shredded cheese in reach-in cooler. **Warning**
08A-05-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ary Jean, expired on 02/18/2025. **Warning**
53A-03-7
Intermediate - Handwash sink not accessible for employee use at all times. A large pot stored in handwash sink at kitchen. Operator removed pot from handwash sink. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen. Operator provided. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees. **Warning**
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked goat, cooked beef and various cooked food with old date marks in large reach-in cooler. **Warning**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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