3 Natives
Last inspected: Jan 27, 2026
78
Score
Across the available record, 3 Natives has nine inspections on file, the first dated 2022. The newest entry in the record is dated Jan 27, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have ticked up lately, averaging around five violations per visit versus roughly two violations earlier in the record.
Looking across the full record, “employee beverage container on a food preparation table” is the recurring theme, flagged two times.
3 Natives' latest score of 78 sits above the Oviedo average of 63. The inspection history reads as standard for a restaurant of this size.
9
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
78
Sep 3, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
58
Apr 14, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only observed one signature. Manager started to let everyone sign . **Corrective Action Taken**
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Stephen 2-8-2022
53B-14-5
Basic - Cutting board has cut marks and is no longer cleanable. Both of them at the make tables .
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored at the prep table the one next to the prep sink . Operator removed it . **Corrected On-Site**
12B-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses Observed wet wiping cloth at the make table cutting board kitchen area . Operator put it at the bucket . **Corrected On-Site**
21-12-4
70
Dec 4, 2024
Routine - Food
1 major violation.
View 1 violation
Approved Thawing Methods Used
FL-31
90
Feb 20, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - under side of wire shelves over make line dust accumulation
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small amount buildup
22-20-5
78
Nov 27, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - faucet next to kitchen's back door - faucet next to triple sink **Warning** - From follow-up inspection 2023-11-27: **Time Extended**
29-34-4
86
Sep 25, 2023
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - Feta cheese date marked 8/30.. see stop sale **Warning**
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. - feta cheese date marked 8/30 **Warning**
01B-13-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - faucet next to kitchen's back door - faucet next to triple sink **Warning**
29-34-4
Intermediate - Handwash sink used for purposes other than handwashing. **Warning**
31A-11-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - establishment removed dish machine no plan review. **Warning**
51-16-7
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
12B-07-4
50
Mar 30, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. - spray bottles hanging on shelf next to food products **Corrected On-Site** **Repeat Violation**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. - berries observed in hand wash sink by freezer
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Accumulation of debris on exterior of warewashing machine. -manager wiped down **Corrected On-Site**
16-21-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - bowls on shelf, - scoops on prep table **Corrected On-Site**
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - phones and drinks on prep counter **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Food stored on floor. -single use bowls in outside storage.
08B-38-4
Basic - No suitable facilities provided to store employee clothing and other possessions. **Corrected On-Site**
40-01-4
Basic - Wiping cloth used for food spills also used for other purposes. -used to line shelf and on top of cooking equipment for drying glass bowls **Corrected On-Site**
21-30-4
52
Jul 27, 2022
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Toxic substance/chemical improperly stored. 2 spray bottles of cleaner stored on ice machine next clean utensils.
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Cutting boards on cooks line.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next stand up freezer.
31B-02-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse, keys, phone,and drink stored on prep table.
40-06-5
Basic - Food stored on floor. Raw chicken and ice stored in walk-in freezer
08B-38-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Scoops stored on shelf above 3 compartment sink.
24-18-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
45
Frequently Asked Questions
When was 3 Natives last inspected?
The most recent health inspection at 3 Natives on file is from Jan 27, 2026. The public record contains nine inspections in total.
What is the most common violation at 3 Natives?
Across the inspection record, “employee beverage container on a food preparation table” has been cited two times, more than any other issue at 3 Natives.
How does 3 Natives compare to other restaurants in Oviedo?
3 Natives most recently scored 78 out of 100, which is higher than the Oviedo average of 63.
Has 3 Natives' inspection record improved over time?
No. Recent inspections at 3 Natives have averaged around five violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at 3 Natives means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is 3 Natives inspected?
Based on the inspection history on file, 3 Natives is inspected around three times per year on average.
Nearby Restaurants