3 Natives Westlake

4901 Seminole Pratt Whitney Rd, Westlake, FL 33470
Last inspected: Mar 19, 2026
39
Score
High Risk

3 Natives Westlake is a restaurant located at 4901 Seminole Pratt Whitney Rd, Westlake, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

3
Inspections
5
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
5 critical violations. 1 major violation. 2 minor violations.
39
Sep 3, 2025
Routine - Food
3 critical violations. 1 minor violation.
61
Feb 18, 2025
Food-Licensing Inspection
No violations found.
100
Violations — Mar 19, 2026 Inspection
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler: Unwashed tomatoes stored above diced cooked chicken. Advised operator to store properly. **Corrected On-Site**
08B-17-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm) Operator corrected to Sanitizer Bucket (Quaternary 200ppm) **Corrected On-Site**
21-08-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch hair then handled clean single service lids and lid of ice machine; no hand wash. Employee washed hands. **Corrective Action Taken**
12A-25-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At lower section of Cooked corn date marked 03/12. At walk in cooler: Feta cheese date marked 03/13. See stop sale.
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At lower section of Cooked corn date marked 03/12. At walk in cooler: Feta cheese date marked 03/13.
01B-24-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler across from microwave: feta cheese (56F - Cold Holding) As per operator, stored over night; butter (59F - Cold Holding) as per operator, stored since 6: 30am. Not prepped or portioned today. Items stored over stacked. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler across from microwave: feta cheese (56F - Cold Holding) As per operator, stored over night; butter (59F - Cold Holding) as per operator, stored since 6: 30am. Not prepped or portioned today. Items stored over stacked. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Fabuloso in spray bottle unlabeled. Advise operator to label. **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)