3 Pepper Burrito Co
Last inspected: Mar 24, 2026
74
Score
3 Pepper Burrito Co is a restaurant located at 24065 Peachland Blvd Ste 102, Port Charlotte, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
1 critical violation. 3 minor violations.
74
Aug 8, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Feb 12, 2025
Routine - Food
1 major violation. 1 minor violation.
82
Jul 17, 2024
Complaint Full
No violations found.
100
Dec 13, 2023
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
45
Jul 24, 2023
Routine - Food
1 major violation. 4 minor violations.
74
Jan 9, 2023
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
32
Jul 5, 2022
Routine - Food
2 major violations. 3 minor violations.
70
Violations — Mar 24, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle used as a scoop for uncooked rice in the kitchen. The operator removed the plastic container from the rice. **Corrected On-Site**
14-01-5
Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed an employee engaging in food preparation with hair hanging over shoulders. **Repeat Violation**
13-02-4
Basic - Sanitizer spray bottle stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer spray bottle stored hanging on a shelf with to go containers in the kitchen. The operator properly stored the spray bottle. **Corrected On-Site**
21-44-1
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked steak at 15:00 (115F - Hot Holding); cooked chicken at 15:00 (120F - Hot Holding); cooked ground beef at 15:00 (119F - Hot Holding) in the steam table at the front counter. The operator stated the potentially hazardous foods had been held for approximately 2 hours. The operator reheated the above foods. Observed cooked steak at 15:15 (179F - Hot Holding); cooked chicken at 15:15 (165F - Hot Holding); cooked ground beef at 15:15 (212F - Hot Holding). **Corrected On-Site**
03B-01-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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