32° Creamery
Last inspected: Nov 3, 2025
33
Score
32° Creamery, located at 800 Ocala Rd #340 in Tallahassee, FL, had a high-risk inspection on November 3, 2025, with a score of 33. This inspection identified one critical, seven major, and five minor violations. While this recent inspection showed a higher risk level, the facility's historical pattern across three scored inspections has been mostly low-risk.
3
Inspections
1
Critical latest
7
Major latest
5
Minor latest
Inspection History
Nov 3, 2025
Routine - Food
1 critical violation. 7 major violations. 5 minor violations.
33
Nov 8, 2024
Food-Licensing Inspection
No violations found.
100
Oct 7, 2022
Routine - Food
No violations found.
100
Violations — Nov 3, 2025 Inspection
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - Bathroom facility not clean.
32-07-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above mop sink with hole in kitchen.
36-32-5
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. Both hand sinks have no sign posted.
31B-04-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels.
33-38-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Both hand sinks have stuff in them including baking soda Box in one in back.
31A-11-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No soap provided at handwash sink.
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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