365 Cafe
Last inspected: Oct 3, 2025
74
Score
Inspectors have visited 365 Cafe eight times, with records going back to 2022. The most recent report on file is from Oct 3, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have held steady across recent visits, averaging around four violations each.
Looking across the full record, “wet wiping cloth not stored” is the recurring theme, flagged three times.
By comparison, the average Wesley Chapel facility scores 85, putting 365 Cafe on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Oct 3, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - Covered waste receptacle not provided in women's bathroom. Observed shared bathroom trashcan uncovered.
32-12-6
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink in back room.
31B-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop sitting in mop bucket.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed two wiping clothes stored on cutting board.
21-12-4
74
May 20, 2025
Routine - Food
No violations found.
100
Jan 16, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with sanitizer not labeled on shelf on service line Employee labeled **Corrected On-Site**
41-17-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink in dish area Employee replaced **Corrected On-Site**
31B-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up inside Artic Air freezer in back kitchen
14-69-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on prep table next to espresso machine Employee placed in sanitizer bucket **Corrected On-Site**
21-12-4
74
Dec 13, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed bulk ham not date marked in reachin cooler
02C-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 spray bottles with not labeled Corrected observed employee label **Corrected On-Site**
41-17-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed soap and paper towels missing at hand sink in dish area Corrected -observed employee replace paper towels and soap at hand sink **Corrected On-Site**
31B-02-4
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed chest freezer stored in lobby by restrooms
08B-63-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 3 wet wiping clothes stored on prep tables
21-12-4
Basic - Wood food-contact surface not properly sealed. Observed water heater stored on unsealed wood above 3-compare sink
14-06-4
Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled Corrected-observed employee label **Corrected On-Site**
02D-01-5
58
Sep 12, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.Observed the cutting board for the BOH has many cuts and grooves. - From follow-up inspection 2023-09-12: **Time Extended**
14-09-4
95
Jul 6, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Need employee foodhandlers for Jay Banna
53B-02-5
Basic - Cutting board has cut marks and is no longer cleanable.Observed the cutting board for the BOH has many cuts and grooves.
14-09-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed a wet mop that the manager hung up.
42-01-4
82
Nov 2, 2022
Complaint Full
3 critical violations. 5 major violations.
View 8 violations
High Priority - Half and half marked with a date that exceeds manufacturer expiration date. October 19th expiration date on half and half. Manager discarded. See stop sale. **Corrected On-Site**
02C-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over spring mix in reach in cooler. Manager moved salmon below spring mix. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Half and half with expiration date of October 19th 2022.
01B-17-5
Intermediate - No soap provided at handwash sink in back kitchen. Manager placed soap at sink. **Corrected On-Site**
31B-03-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meats not date marked in reach in cooler. Discussed importance of date marking.
02C-03-5
Intermediate - Manager or person in charge lacking proof of food manager certification. Majed Al Banna is manager on duty.
53A-01-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Three food employees and manager Majed Al Banna on duty. No food manager certification.
53A-05-6
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
39
Aug 31, 2022
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded Cheese 56F Milk 55F. Half and half 50F. Manager moved to different cooler to chill and put on ice. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Ambient temperature 50F. Manager moved to different cooler. **Corrected On-Site** **Warning**
03A-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two door reach in cooler shelves soiled. Two door freezer interior soiled. Cutting board at reach in cooler by panini press soiled. Soda nozzles soiled. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by trash can. Employee removed to make accessible. **Corrected On-Site** **Warning**
31A-09-4
Basic - Equipment in poor repair. Gasket torn at cooler by gelato. **Warning**
14-11-5
58
Frequently Asked Questions
When was 365 Cafe last inspected?
The most recent health inspection at 365 Cafe on file is from Oct 3, 2025. The public record contains eight inspections in total.
What is the most common violation at 365 Cafe?
Across the inspection record, “wet wiping cloth not stored” has been cited three times, more than any other issue at 365 Cafe.
How does 365 Cafe compare to other restaurants in Wesley Chapel?
365 Cafe most recently scored 74 out of 100, which is lower than the Wesley Chapel average of 85.
Has 365 Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at 365 Cafe have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at 365 Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is 365 Cafe inspected?
Based on the inspection history on file, 365 Cafe is inspected around three times per year on average.
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