407 Cafe Oviedo
Last inspected: Feb 6, 2026
45
Score
Across the available record, 407 Cafe Oviedo has nine inspections on file, the first dated 2022. On Feb 6, 2026, the health department conducted the most recent visit. The high risk label is a heads-up that the most recent visit didn't go well.
Violation counts have held steady across recent visits, averaging around four violations each.
Restaurants in Oviedo average 63, so 407 Cafe Oviedo trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.
9
Inspections
2
Critical latest
4
Major latest
0
Minor latest
Inspection History
Feb 6, 2026
Routine - Food
2 critical violations. 4 major violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
45
Sep 30, 2025
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
47
Mar 3, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm - From follow-up inspection 2025-03-03: 0ppm 3 compartment sink available and functional 200ppm QUAT Operator has contacted ECOLAB and is awaiting technician**Admin Complaint** **Admin Complaint**
22-41-4
Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -dishwasher machine sanitizer line unable to keep pressure - From follow-up inspection 2025-03-03: **Time Extended**
16-55-4
82
Feb 21, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
64
Oct 29, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. -HWS in prep area not accessible, blocked by employee personal belongings
31A-09-4
Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.
16-53-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal items stored inside of HWS in prep area
40-06-5
78
Feb 9, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - waffle batter (45F - Cold Holding); - crepe batter (45F - Cold Holding) Manager states less than 4 hours. Moved to different cooler.
03A-02-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - crepe tool sitting in standing water at room temperature
10-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - No Heimlich maneuver/choking sign posted. - emailed to operators
51-13-4
74
Aug 15, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
Warewashing Facilities Maintained and Used
FL-24
Non-Food Contact Surfaces Clean
FL-23
Potentially Hazardous Food Held at Proper Temperature
FL-16
70
Feb 28, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Container of medicine improperly stored. -pain meds above single use gloves in back area **Corrected On-Site**
41-07-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -carton of caramel milk in upright ric **Corrected On-Site**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -gave operator handout with cleanup instructions -provided **Corrected On-Site**
11-27-4
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
41-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -crepe utensil
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled in reach in cooler, front line cooler, gelato cooler
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind dish machine
36-27-5
55
Jul 1, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Cleaned and sanitized equipment or utensils not properly stored. Utensils stored handle side down. **Corrected On-Site**
24-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. T tool stored standing water.
10-07-4
Basic - Time/temperature control for safety food thawed in an improper manner. Smoked salmon thawing oneness prep counter.
06-01-5
86
Frequently Asked Questions
When was 407 Cafe Oviedo last inspected?
The most recent health inspection at 407 Cafe Oviedo on file is from Feb 6, 2026. The public record contains nine inspections in total.
How does 407 Cafe Oviedo compare to other restaurants in Oviedo?
407 Cafe Oviedo most recently scored 45 out of 100, which is lower than the Oviedo average of 63.
Has 407 Cafe Oviedo's inspection record improved over time?
Results have been roughly steady. Inspections at 407 Cafe Oviedo have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at 407 Cafe Oviedo means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is 407 Cafe Oviedo inspected?
Based on the inspection history on file, 407 Cafe Oviedo is inspected around two times per year on average.
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